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Extended squid and processing method thereof

A processing method and squid technology, which are applied in food preservation, food preparation, food science and other directions, can solve the problems of hard shredded squid, many auxiliary additives of preservatives, unable to retain the delicious taste of squid, etc., and achieve the effect of various edible patterns.

Inactive Publication Date: 2008-01-16
赵子忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Squid is a kind of food that people like very much, but its eating method is very simple. Most of them will be eaten as dishes. There are squid shreds in the market for direct consumption, but there are too many auxiliary additives such as preservatives in this product. The delicious taste of the squid cannot be preserved, not only the taste is lacking, but it is also unfavorable to the health. In addition, the squid shreds are too hard, which greatly limits some eaters.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Step 1: Raw material processing: Cut open the head and abdomen of the fresh squid, take out the internal organs, and clean them.

[0023] The second step: drying: put the squid on the drying curtain or hang it with a stainless steel rod, put it in the drying room and dry it at a temperature of 30-60 ° C, and then dry it after shaping and regaining moisture, and the moisture reaches 20 ±1% is fine.

[0024] The third step: roasting: the dried head, body and ears of the squid are separately roasted, and the roasted head and ears can be eaten directly.

[0025] The fourth step: elongation: put the baked squid body plate into the food stretching machine that has been adjusted while it is hot, and process the 20cm long squid body plate into a product with a thickness of 0.6mm and a length of 95cm.

[0026] Part Six: Packaging: metal detection, measurement and packaging of finished products.

Embodiment 2

[0028] The first step: raw material processing: slow down the frozen squid, cut the head and abdomen of the squid, take out the internal organs, and clean them.

[0029] The second step: seasoning: put the processed squid into the diluted seasoning liquid according to the weight ratio of squid: salt: monosodium glutamate = 100: 2: 2 and soak for 15 minutes.

[0030] Step 3: Drying: Put the squid into the drying room and dry at a temperature of 40±2°C. It needs to be shaped and rehydrated before drying in the middle, and the moisture can reach 22%.

[0031] The fourth step: baking is the same as in Example 1.

[0032] The fifth step: elongation is the same as that in Example 1, and the processed product has a thickness of 0.3-1 mm and a length of 60-120 cm.

[0033] Step 6: Packaging: Sorting the finished products according to specifications such as length and thickness, metal detection, measuring and packaging.

Embodiment 3

[0035] Concrete operation is as embodiment 2, and raw material squid is fresh squid, seasoning according to squid: salt: monosodium glutamate: sugar: sorbitol=100: 3: 1: 2: 1 weight ratio soaks 10 minutes, drying is directly put Naturally dry outdoors, the others are the same.

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PUM

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Abstract

The invention relates the lengthening squid, the length of which is 60-120cm, and the thickness of which is 0.3-1mm. The method comprises material handling, drying, roasting, lengthening and packaging. The invention lengthens the lengthening squid from 10-20 cm to 60-120 cm. The invention not only makes the people taste the delicious squid, but also changes the single eating method.

Description

Technical field: [0001] The present invention relates to seafood, especially squid, and also relates to a processing method. Background technique: [0002] Squid is a kind of food that people like very much, but its eating method is very simple. Most of them will be eaten as dishes. There are squid shreds in the market for direct consumption, but there are too many auxiliary additives such as preservatives in this product. Can not keep the delicious taste of squid, not only the mouthfeel aspect has deficiency, is also unfavorable to aspect of health, and squid shreds is too hard in addition, very big limit some eaters. Invention content: [0003] The purpose of the present invention is to overcome the above disadvantages, to provide an elongated squid, which is delicious and can be eaten in a variety of ways, and also provides a processing method thereof, which is simple and easy. [0004] The technical scheme that the present invention adopts for realizing the above obje...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L1/22A23L3/40A23L1/01A23L17/50A23L5/10A23L27/00
Inventor 赵子忠
Owner 赵子忠
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