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Methods and Compositions for Digestion of Organic Waste

a technology of organic waste and composition, which is applied in the direction of fertilizer treatment control, glucose production, products, etc., can solve the problems of increasing the handling of plant and animal organic waste streams, unable to meet the requirements of fresh organic waste processing, etc., and achieve the effect of enhancing the bioavailable feedstock

Inactive Publication Date: 2009-06-25
CALIFORNIA SAFE SOIL LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

"The present invention provides a process for releasing nutritional elements from organic waste in a bioavailable form. The process involves adding enzymes or a mixture of enzymes to the organic waste and incubating it under appropriate conditions to release the nutritional elements as a liquid hydrolysate. The resulting liquid hydrolysate can then be separated from the undigested waste. The process can be carried out using enzymes from microbial fermentation, enzymes derived from microorganisms or plants. The incubating organic waste can be under constant movement and the temperature can range from 70° F to 162° F. The process can be carried out for between 0 hours and 2.5 hours and the output of the liquid hydrolysate can be greater than 70% by weight relative to the input organic waste."

Problems solved by technology

There are increasing problems in the handling of these plant and animal organic waste streams due to the continuously increasing amount produced.
The problems are global in nature, but are particular acute in areas with very dense human populations and in areas with intense livestock production.
Traditional solutions to the problem of disposing of organic waste, such as landfill, incineration, or composting, are associated with various problems, e.g., processing space, building and operating costs, consumption of time resources, and environmental pollution.
However, none is suitable for the processing of fresh organic waste, e.g., fresh food waste, as presented, for example, in supermarket organic waste, into nutrients that are in a bioavailable form.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0077]The following example describes an exemplary process for releasing nutritional elements in a bioavailable form from enzymatic digestion of fresh organic waste. Fresh organic waste is obtained and handled so as to minimize biological degradation, which includes the steps of frequent waste pickup(e.g., before 36 hours after discarding as elapsed), materials are kept refrigerated at all times, training personnel on source separation and being able to identify decomposition and proper use of the specialized containers, and specialized waste containers specifically designed for each waste stream. The fresh food waste is ground to particles less than ½ inch in length. An enzyme cocktail comprising 1 gram (i.e., the weight of 50 mL of enzyme given that the density of the enzymes solutions is similar to that of water) of each enzyme (e.g., 1 g of Asparaginase (3,500 ASNU / g, Acrylaway® L, Novozymes, Inc.), 1 g of Beta-glucanase (endo-1,3(4)-) (100 FBG / g, Peelzym® or Viscozyme® L, Novoz...

example 2

[0078]The following example demonstrates that nutritional elements are released in a bioavailable form upon execution of the processes as described herein. Unground material, using only alcalaise enzymes produces a 66% yield of hydrolysate. The same yield was achieved when processed at 125° F., 13° F., 14° F., and 160° F. Each temperature range was checked at 30 minutes intervals to determine what percentage of hydrolysate was being achieved. Each digest was allowed to run for 3½ hours before the experiment was stopped. Each test produced a yield of 66% + / −2%.

[0079]The same tests were run as above with unground material and using alcalaise and nature pepsim from squalus amaythias. Yields from each test improved slightly to 71% + / −2%. Unground material was subsequently processed at the same temperature and time ranges as above using the 6 enzymes (main enzymes) from Lew's selection as well as natural pepsim from squalus amaythias and resulted in a maximum yield of 78% at 145° F. for ...

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Abstract

The present invention relates to a process wherein organic material derived from plant and animal material is processed to recover nutritional elements. In particular, there is provided a process for releasing nutritional elements from plant and animal material comprising the steps of treating the material with one or more enzymes to digest said material under appropriate conditions and separating the resulting liquid hydrolysate from the undigested material.

Description

RELATED APPLICATIONS[0001]This application claims the benefit of U.S. Provisional Application Ser. No. 61 / 015,531, filed on Dec. 20, 2007; the entire contents of the application is incorporated herein by reference.BACKGROUND OF THE INVENTION[0002]The processing and disposal of organic waste streams are increasingly important topics of environmental, economical and technological concern. Organic waste is generated from different activities, such as industrial activities (e.g., organic waste from food processing manufacturers, restaurants, and grocery stores), agricultural activities (e.g., organic waste from gardens, farms, or cattle farms), and domestic activities (e.g., household waste). There are increasing problems in the handling of these plant and animal organic waste streams due to the continuously increasing amount produced. The problems are global in nature, but are particular acute in areas with very dense human populations and in areas with intense livestock production.[00...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): C12S3/00
CPCC05F5/00C05F9/00C05F17/0036C05F9/04C05F17/0276C13K1/02C13K1/06C05F17/0072C05F17/20C05F17/70C05F17/986Y02A40/20Y02P20/145Y02W30/40
Inventor YOUNG, JEFFREY W.SPENCER, LEWIS A.
Owner CALIFORNIA SAFE SOIL LLC
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