Yew beverage
A taxus and beverage technology, applied in the field of health beverages, can solve the problems of high cost of clinical use of paclitaxel, low processing and production costs, difficult chlorophyll components, and the like, and achieve the effects of inhibiting mitosis, low production costs, and significant curative effects
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Embodiment 1
[0019] Embodiment one: yew bark, branch, leaf, root, heart, bud are cleaned with water, remove impurity and sludge, root, thick branch, tree heart are beaten into less than 2 mm thin slices with slicer, then Put it in a container together with the leaves, buds, and bark. After soaking for 36 hours, pour it into a pot, add 5 times of pure water to boil and concentrate to one third of the remaining liquid, then filter the upper layer and put it in the container. Then add 5 times of pure water, and when it is concentrated to one-third of the remaining liquid, the upper layer liquid is filtered out, and this is repeated for 5-6 times. The extracts are mixed several times and homogenized by a homogenizer, and then filtered with five layers of gauze to make the mother liquor of yew drink. , The drink is obtained after filling.
Embodiment 2
[0020] Embodiment two: the yew bark, branch, leaf, root, heart, bud are cleaned with water, remove impurity and sludge, root, thick branch, the heart of the tree are beaten into thin slices less than 2 mm with a slicer, and then Put it in a container together with the leaves, buds, and bark. After soaking for 36 hours, pour it into a pot, add 5 times of pure water to boil and concentrate to one third of the remaining liquid, then filter the upper layer and put it in the container. Then add 5 times of pure water, and when it is concentrated to one-third of the remaining liquid, the upper layer liquid is filtered out, and this is repeated for 5-6 times. The extracts are mixed several times and homogenized by a homogenizer, and then filtered with five layers of gauze to make the mother liquor of yew drink. , The drink is obtained after filling.
Embodiment 3
[0021] Embodiment three: yew bark, branch, leaf, root, heart, bud are cleaned with water, remove impurity and sludge, root, thick branch, tree heart are beaten into less than 2 mm thin slices with slicer, then Put it in a container together with the leaves, buds, and bark. After soaking for 36 hours, pour it into a pot, add 5 times of pure water to boil and concentrate to one third of the remaining liquid, then filter the upper layer and put it in the container. Then add 5 times of pure water, and when it is concentrated to one-third of the remaining liquid, the upper layer liquid is filtered out, and this is repeated for 5-6 times. The extracts are mixed several times and homogenized by a homogenizer, and then filtered with five layers of gauze to make the mother liquor of yew drink. The beverage is obtained after filling.
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