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Health product improving acuity of vision and making method thereof

A health care product and eye-improving technology, which is applied in the field of health care products with eyesight and its preparation, and can solve the problems of unsatisfactory and few health care effects

Inactive Publication Date: 2007-02-28
于炳文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of health care products on the market, and each has its own efficacy, but there are not many health care products that have a health care effect on the eyes, and the health care effect is not very satisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Male Ginkgo Biloba 3g Ginger 25g

[0032] Chenpi 3g Beef 1500g

[0033] Star anise 8g Scallion white 40g

[0034] Pepper 0.2g Honey 3g

[0035] Salt 25g Soy sauce 40g

[0036] Vinegar 30g Medical ethanol 1.5g

[0037] Rice wine 30g

[0038] Its preparation method is as follows:

[0039] (1) Weigh each raw material according to the formula quantity, put tangerine peel and ginkgo leaf for later use, mix the rest of the raw materials, add water to cover the raw material layer, decoct for 20 minutes, take out the boiled ginger for later use;

[0040] (2) Add 700g of water and decoct for 15 minutes after mixing the decocted ginger with the tangerine peel and ginkgo leaves of step 1;

[0041] (3) Let cool, filter, recover the filtrate, air-cool for 3 days, and serve.

Embodiment 2

[0043] Male Ginkgo Biloba 4.5g Ginger 28g

[0044] Chenpi 4g Duck 1450g

[0045] Star anise 6g Scallion white 35g

[0046] Pepper 0.25g Honey 4g

[0047] Salt 28g Soy sauce 42g

[0048] Vinegar 25g Medical Ethanol 1.8g

[0049] Rice wine 30g

[0050] Its preparation method is as follows:

[0051] (1) Weigh each raw material according to the formula quantity, put tangerine peel and ginkgo leaf for later use, mix the rest of the raw materials and add water until the raw material layer is submerged, decoct for 25 minutes, take out the boiled ginger for later use;

[0052] (2) Add 750g of water and boil for 18 minutes after mixing the decocted ginger with the tangerine peel and ginkgo leaves of step 1;

[0053] (3) Let cool, filter, recover the filtrate, air-cool for 4 days, and serve.

[0054] The following is the clinical experiment of the eye-improving health product of Example 1 of the present invention on 132 volunteers over the past few years, and quite satisfactory r...

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PUM

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Abstract

The invention relates to a health food with function of improving acuity of vision, as well as the process for preparation. The raw materials of the product include ginkgo leaves, fresh ginger, dried orange peel, meat, star aniseed, pricklyash peel, Chinese green onion stalk, bee honey, soy sauce, yellow rice wine, edible vinegar, table salt and medical ethanol. The health product is the nutrient solution extracted from each raw materials through boiling.

Description

technical field [0001] The invention relates to a health care product, in particular to a health care product with improving eyesight and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the demand for health care products is increasing, and the requirements for health care products are also getting higher and higher. There are many types of health care products on the market, each with their own effects, but there are not many health care products that have a health care effect on the eyes, and the health care effect is not very satisfactory. Contents of the invention [0003] The purpose of the present invention is to provide a health care product with the functions of improving eyesight, relieving eye fatigue and preventing cataract, so as to meet the needs of consumers. [0004] One object of the present invention is to provide a health care product for improving eyesight. [0005] Another objec...

Claims

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Application Information

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IPC IPC(8): A23L1/30C12G3/04A61K36/00A23L33/00
Inventor 于炳文
Owner 于炳文
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