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Diet cellulose health product with blood sugar regulating function and its preparing method

A health product, cellulose technology, applied in food preparation, food science, application and other directions, can solve the problems of accelerated insulin cell aging, drug dependence, toxic and side effects, etc., to prevent hypoglycemia, prevent blood sugar from rising, prevent The effect of complications

Inactive Publication Date: 2007-01-10
TONGKANG ECONOMIC & TRADE JILIN PROV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the effect of drug hypoglycemic is certain, long-term use needs to continuously increase the dosage, which will easily lead to drug dependence and side effects, and accelerate the aging of insulin cells, causing various complications. For this reason, more scholars currently focus on health care. Food pathways for research and development for health care prevention and treatment of diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Choose raw materials:

[0032] 25 parts by weight of shiitake mushrooms, 25 parts by weight of black fungus, and 6 parts by weight of cinnamon

[0033] 10 parts by weight of jujube, 40 parts by weight of wheat, and 40 parts by weight of soybean

[0034] 10 parts by weight corn

[0035] Preparation Process:

[0036] a) Mix and wash the shiitake mushrooms and fungus, soak for 2 hours, heat to boil, keep for 1 hour, filter, heat 3 times, take the filtrate for 3 times, extract with 30%-40% ethanol solution, filter, centrifuge, and centrifuge things dry and ready for use;

[0037] b) Drying and saccharifying the jujube at 105°C for subsequent use;

[0038] c) Mix soybeans and corn, soak them in warm water at 35°C for 8 hours, refine them with a refiner, centrifuge, take the centrifuge for dehydration, dry, and set aside;

[0039] d) Dehulling the wheat, taking the outer skin, pulverizing, drying, and setting aside;

[0040] e) The substances obtained in a, b, c, and d ...

Embodiment 2

[0042] Choose raw materials:

[0043]15 parts by weight of shiitake mushrooms, 15 parts by weight of black fungus, and 4 parts by weight of cinnamon

[0044] 5 parts by weight of jujube, 30 parts by weight of wheat, and 30 parts by weight of soybean

[0045] 5 parts by weight of corn

[0046] Preparation Process:

[0047] a) Mix and wash the shiitake mushrooms and fungus, soak for 1 hour, heat to boil, keep for 1 hour, filter, heat 3 times, take the filtrate for 3 times, extract with 30%-40% ethanol solution, filter, centrifuge, and centrifuge things dry and ready for use;

[0048] b) drying and saccharifying the jujube at 90°C for subsequent use;

[0049] c) Mix soybeans and corn, soak them in warm water at 30°C for 5 hours, refine them with a refiner, centrifuge, take the centrifuge, dehydrate, dry, and set aside;

[0050] d) Dehulling the wheat, taking the outer skin, pulverizing, drying, and setting aside;

[0051] e) The substances obtained in a, b, c, and d are mix...

Embodiment 3

[0053] Choose raw materials:

[0054] 30 parts by weight of shiitake mushrooms, 30 parts by weight of fungus, and 10 parts by weight of cinnamon

[0055] 20 parts by weight of jujube, 60 parts by weight of wheat, and 60 parts by weight of soybean

[0056] 15 parts by weight corn

[0057] Preparation Process:

[0058] a) Mix and wash the shiitake mushrooms and fungus, soak for 2.5 hours, heat to boil, keep for 1 hour, filter, heat for 3 times, take the filtrate for 3 times respectively, extract with 30%-40% ethanol solution, filter, centrifuge, take the centrifuge things dry and ready for use;

[0059] b) Drying and saccharifying the jujube at 120°C for subsequent use;

[0060] c) Mix soybeans and corn, soak them in warm water at 40°C for 10 hours, refine them with a refiner, centrifuge, take the centrifuge, dehydrate, dry, and set aside;

[0061] d) Dehulling the wheat, taking the outer skin, pulverizing, drying, and setting aside;

[0062] e) The substances obtained in ...

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Abstract

The present invention relates to a dietary cellulose health-care food with the function of regulating blood sugar. It is made up by using lentinus edodes, dried fungus, cinnamon turig, jujube, wheat, soybean and corn through a special preparation process. It can be used for effectively controlling hypertension, hyperlipemia and hyperglycemia of diabetics. Besides, said invention also provides the concrete steps of said preparation process.

Description

Technical field: [0001] The invention belongs to health food, and in particular relates to a dietary fiber health product with the effect of regulating blood sugar and a preparation method thereof. Background technique: [0002] Diabetes mellitus is a systemic chronic progressive disease caused by relative or absolute insufficiency of insulin secretion. It is characterized by long-term hyperglycemia. The clinical manifestations are elevated blood sugar, positive urine sugar, impaired glucose tolerance and abnormal release of insulin. Typical symptoms are "three more and one less". At present, there are about 130 million diabetic patients in the world, and about 50 million in my country, which has become the second largest diabetic country in the world after India. According to the latest WHO data, by 2010, the number of diabetic patients in China will reach 4 times the current number. Disease has become one of the main diseases that seriously endanger human health at present...

Claims

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Application Information

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IPC IPC(8): A23L1/308A23L1/28A23L1/221A23L1/10A23L1/20A23L33/24
Inventor 徐浩
Owner TONGKANG ECONOMIC & TRADE JILIN PROV
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