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Functional drink suitable for IT working personnel

A technology for functional beverages and green tea, which can be used in applications, food preparation, food science, etc., and can solve problems such as lack of mitigation.

Inactive Publication Date: 2007-01-10
张铁城
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although tea drinks and milk drinks can quench thirst and promote body fluids, they cannot effectively alleviate the symptoms of dry mouth, throat discomfort, dry eyes, and loss of appetite due to the influence of the working environment

Method used

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Examples

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Embodiment Construction

[0004] Below in conjunction with embodiment, the present invention is described in further detail: the present invention is made of 30-45 grams of green tea, 60-80 grams of mung bean, 20-30 grams of onion root, 40-55 grams of hawthorn, 170-180 grams of honey, and 10000 grams of water. ml prepared. Divide 10,000ml of water into four parts, according to the above weight requirements: boil the first part of water and cool it to about 80°C, put it into green tea and soak it for 5 minutes, then filter to remove the tea dregs, and the juice will be used; add to the second part of water Mung beans are boiled, precipitated and filtered, and the juice is set aside; add scallion roots to the third part of water, bring to a boil over high heat, cook on low heat for 10 minutes, filter out the scallion roots, and use the juice for later use; add to the fourth part of water Hawthorn: boil the water and cook on low heat for 20-30 minutes, filter out the residue, and use the juice for later u...

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PUM

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Abstract

The present invention relates to a functional beverage applicable to IT human group. It is made up by using 30-45g of green tea, 60-80g of mung bean, 15-20g of scallion root, 40-55g of crataegus fruit, 170-180g of honey and 10000 ml of water through a certain preparation process. Besides, said invention also provides the concrete steps of said preparation process.

Description

(1) Technical field [0001] The invention relates to a drink, especially a functional drink suitable for the IT family. (2) Background technology [0002] At present, various beverages in the beverage market include carbonated beverages, water beverages, tea beverages, and milk beverages. Carbonated beverages and water beverages should not be drunk too much. . Although tea drinks and milk drinks can quench thirst and promote body fluids, they cannot effectively alleviate the symptoms of dry mouth, throat discomfort, dry eyes, and loss of appetite due to the influence of the working environment. (3) Contents of the invention [0003] The purpose of the present invention is to provide a kind of can effectively relieve dry mouth, throat discomfort, dry eyes, loss of appetite and other symptoms that occur when working, studying, and entertaining in front of the screen, and has low cost and good taste. A family of functional drinks. The realization mode of the present inventi...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23L1/20A23L1/212A23L1/08A23L11/00A23L19/00A23L21/25
Inventor 张铁城
Owner 张铁城
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