Chinese medicinal preparation capable of increasing poultry immunity

Abstract

Disclosed is a Chinese medicinal preparation for enhancing fowl immunity, which is prepared from pilose asiabell root, astragalus root, poria cocos wolf, oriental water plantain rhizome, and haw, medicated leaven and germinated barley through the steps of drying, disintegrating, sieving,weighing and mixing.

Description

technical field [0001] The invention belongs to the field of poultry medicine, and in particular relates to a traditional Chinese medicine preparation capable of enhancing poultry immunity. Background technique [0002] In recent years, immunosuppressive diseases have become one of the primary restrictive factors for the development of my country's poultry industry. When poultry is infected with immunosuppressive viruses, the common method is to use vaccines, and at the same time, a large number of antiviral drugs and antibiotics are used, which not only increases the drug resistance of bacteria, but also increases the cost of breeding, and the residual drugs affect people's health . In this regard, the use of Chinese herbal medicine to improve the immunity of poultry has attracted the attention of relevant experts. "Combination of Traditional Chinese and Western Medicine for Enhancing Immune Function of Chickens", a Chinese invention patent with the patent number CN 20051...

AI Technical Summary

Problems solved by technology

However, from the patent, it can be seen that the composition of the components includes 6 Chinese herbal medicines such as jujube, dogwood, and yam, and 2 western medicines folic acid and sodium selenite. Due to the large number of components and including western medicines, the preparation process is more complicated. , the cost is also higher