Externally applied Chinese medicine wine for eliminating damp and activating Qi

A traditional Chinese medicine wine and qi-invigorating technology, applied in the field of medicinal wine, can solve the problems of not obvious curative effect, no dehumidification and qi-invigorating effect, slow effect, etc., and achieves the effects of good effect, simple processing and convenient material extraction.

Inactive Publication Date: 2006-11-08
邓传林 +2
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Problems solved by technology

[0002] At present, most traditional Chinese medicine wines on the market for the treatment of acute and chronic sprains, waist and leg pain are mainly used to clear away heat and detoxify, promote blood circulation, remove blood stasis and relieve pain. Jinluohan, etc., these medicines have no effect of dehumidification and promoting qi, the effect is slow, and the effect is not very obvious

Method used

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Embodiment Construction

[0022] Weigh Angelica 20g, Shutong 20g, Rantong 20g, Chuanniuxi 10g, Pangolin 15g, Sanleng 20g, Angelica dahurica 20g, Licorice 10g, Chuanwu 10g, Rhubarb 10g, Scutellaria baicalensis 10g according to the composition and weight ratio. , 5g of safflower, 20g of Chuanxiong, 15g of Sacred Teng, 15g of Liu Jinu, 15g of Kouqi, 20g of Star Anise, 20g of Asarum, 10g of Ephedra, 20g of Shenjingcao, after mixing, add 10000m156° white wine to seal and brew for 60 days, filter Medicinal wine can be obtained by removing the dregs.

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Abstract

The externally applied Chinese medicine wine capable of eliminating damp and activating Qi is prepared through soaking angelica, achyranthes root, pangolin scale, burred tuber, dahurian angelica root and other 14 kinds of Chinese medicinal materials in certain weight proportion in certain amount of liquor in alcohol content of 40-65 vol%. The externally applied Chinese medicine wine has the functions of clearing away heat and toxic material, promoting blood circulation to disperse blood clots, eliminating damp and activating Qi, and possesses effect of eliminating acute and chronic pain, especially chronic pain.

Description

technical field [0001] The invention relates to medicinal wine, in particular to a traditional Chinese medicinal wine for external use capable of removing dampness and promoting qi. Background technique [0002] At present, most traditional Chinese medicine wines on the market for the treatment of acute and chronic sprains, waist and leg pain are mainly used to clear away heat and detoxify, promote blood circulation, remove blood stasis and relieve pain. Jinluohan etc., these medicines have no effect of dehumidification and promoting qi, the effect is slow, and the curative effect is not very obvious. Contents of the invention [0003] The purpose of the present invention is to provide a kind of external Chinese medicinal wine for dehumidification and promoting Qi with reliable curative effect and quick effect. [0004] The specific technical scheme is as follows: [0005] An external Chinese medicinal wine for dehumidification and promoting qi, which is characterized in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/902A61K35/36A61P19/00A61P29/00C12G3/04
Inventor 邓传林许利平邓娟
Owner 邓传林
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