Dried meat floss with straw mushroom and preparation method thereof

Abstract

Disclosed is a dried meat floss of mushroom extract and its preparing process, which comprises 69% of mushroom stems and 31% of quelite, and the quelite comprises 18.6% of soy sauce, 16.3% of refined white sugar, 30.2% of table salt, 11.6% of ginger ale and 23.2% of vegetable oil. The preparation method consists of dressing mushroom stems, softening, parboiling and charging findings, then drying and packaging.

Description

technical field [0001] The invention belongs to a mushroom-like leisure food and a preparation method thereof. Background technique [0002] Edible fungi can not only provide people with a large amount of vegetable protein, is a natural food for nourishing and strengthening the body, but also has high medicinal value. It can regulate the body's metabolism, lower blood pressure, reduce cholesterol levels, prevent and treat various diseases, and prolong life. The best daily diet recommended by the Food and Agriculture Organization of the United Nations is "one meat, one vegetable and one bacteria". But most of the modern teenagers do not like to eat edible mushrooms. Shiitake mushroom is a well-known edible and medicinal fungus. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 of which are necessary for the human body. The ergosterol contained in it can be converted into vitamin D, which has the effect of enhancing the body's resistance t...

AI Technical Summary

Problems solved by technology

As a common edible fungus, people have always had the habit of cooking shiitake mushrooms, but the cooking of shiitake mushrooms is more troublesome and cannot meet the requirements of modern people's convenience

There is a lack of a kind of snack food that takes shiitake mushrooms as the main raw material and is very popular among consumers in the market.