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Watermelon seeds and process thereof

A processing method and technology for watermelon seeds, which are applied in the field of watermelon seeds and their processing, and achieve the effects of reasonable processing method, simple operation and good effect.

Active Publication Date: 2006-05-31
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there is no mechanized production equipment to fry watermelon seeds so that the melon seeds have a strong burnt aroma and a good taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The small watermelon seeds to be processed are removed with a sorting machine to select small watermelon seeds that meet the requirements. Weigh 1kg fennel, 1kg cumin, 0.5kg cinnamon, 0.5kg tangerine peel, 0.2kg cloves, 2kg ginger, 4kg salt and 1kg sweetener, put them into 1000kg water, boil for 2 hours at 100°C to get soup The feed liquid is ready for use. A mechanized frying machine is used to fry the selected small watermelon seeds at a temperature of 230° C. to 250° C. for 30 to 50 seconds, so that the fried melon seeds are slightly yellow. Immerse the fried small watermelon seeds completely in the above-mentioned standby soup liquid at a temperature of 98-100°C for 2-5 seconds, then make the watermelon seeds absorb 250-280ml / kg of soup, take them out quickly and place them in a On the mesh belt of the continuous drying machine, separate the agglomerated melon seeds and dry them at a temperature of 100-110°C for 8-10 minutes. Cool the dried small watermelon seeds u...

Embodiment 2

[0024] The small watermelon seeds to be processed are removed with a sorting machine to select small watermelon seeds that meet the requirements. Weigh 2kg of anise, 2kg of fennel, 1kg of cinnamon, 1kg of tangerine peel, 0.3kg of clove, 3kg of ginger, 6kg of salt and 2kg of sweetener, put them into 1000kg of water, boil for 2 hours at a temperature of 100°C to obtain a soup stock solution spare. A mechanized frying machine is used to fry the selected small watermelon seeds at a temperature of 230° C. to 250° C. for 30 to 50 seconds, so that the fried melon seeds are slightly yellow. Immerse the fried small watermelon seeds completely in the above-mentioned standby soup liquid at a temperature of 98-100°C for 2-5 seconds, then make the watermelon seeds absorb 250-280ml / kg of soup, take them out quickly and place them in a On the mesh belt of the continuous drying machine, separate the agglomerated melon seeds and dry them at a temperature of 100-110°C for 8-10 minutes. Cool th...

Embodiment 3

[0026] The small watermelon seeds to be processed are removed with a sorting machine to select small watermelon seeds that meet the requirements. Weigh 1.5kg of anise, 1.5kg of fennel, 0.75kg of cinnamon, 0.75kg of tangerine peel, 0.25kg of clove, 2.5kg of ginger, 5kg of salt and 1.5kg of sweetener, put them into 1000kg of water, and boil them at a temperature of 100°C for 2 After an hour, the soup stock liquid is ready for use. A mechanized frying machine is used to fry the selected small watermelon seeds at a temperature of 230° C. to 250° C. for 30 to 50 seconds, so that the fried melon seeds are slightly yellow. Immerse the fried small watermelon seeds completely in the above-mentioned standby soup liquid at a temperature of 98-100°C for 2-5 seconds, then make the watermelon seeds absorb 250-280ml / kg of soup, take them out quickly and place them in a On the mesh belt of the continuous drying machine, separate the agglomerated melon seeds and dry them at a temperature of 1...

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Abstract

A method for preparing the water melon seeds includes such steps as carefully choosing the small seeds of water melon, mechanical parching, dipping in soup-cooling, and spraying perfume. Its advantages are less loss of nutrients and medical action, and agreeable taste.

Description

technical field [0001] The invention relates to a food and a food processing method, in particular to a watermelon seed and a processing method thereof. technical background [0002] As a snack food, melon seeds have always been loved by people and overseas Chinese. And because watermelon seeds contain fatty oil, protein, vitamin B 2 , pentosan, uremic enzyme, sucrase and other nutritional components, while watermelon seed kernel also has medicinal value, it is beneficial to the lungs, moistens the intestines, stops bleeding, strengthens the stomach, and lowers blood pressure. "Compendium of Materia Medica" says that watermelon seeds can "clear the lungs and moisten the intestines, harmonize the middle and quench thirst". cough". In order to meet people's constant demands for novelty and to meet the needs of different consumers with different tastes, there are more and more varieties of melon seeds in recent years. Including original flavor, tea flavor, spiced flavor, re...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L27/10
Inventor 陈先保
Owner CHACHA FOOD CO LTD
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