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Artificial vegetarian sausage

A vegetarian sausage, artificial technology, applied in the field of preparation of soybean protein vegan food

Inactive Publication Date: 2006-04-26
昆明大东方生物化学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] According to the novelty search conclusion of No. (2002) 53b2000135 Science and Technology Novelty Search Report: "There is no domestic report on the whole vegetarian bionic series food produced by soybean protein isolate + soybean tissue protein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0037] Soak 25kg of Japanese artificial soybean fiber in water for 40 minutes, drain naturally, soak 10kg of shiitake mushroom feet in cold water for 24 hours, and draw them into filaments with a wire drawing machine, mix shiitake mushroom feet, soybean fiber, 12.5kg of corn starch, and 15kg of protein powder Mix to form the raw material ①; take 2kg of soybean protein powder, 28kg of cold boiled water, 136kg of edible vegetable salad oil, and 250g of edible phosphate, mix them in an Alpina emulsifying fine cutter made in Switzerland for 30 minutes to form a paste that does not separate oil and water, and form the raw material ②; Raw material ①, seasoning ③ (including black pepper powder 800g, monosodium glutamate 500g, I+G (nucleotide) 500g, salt 3.3kg, white sugar 15kg, ginger powder 1000g, soy sauce 9kg, brewed rice wine 10kg, monascus pigment 80g ) into the fast beater for beating for 10 minutes, add the raw materials ② and stir quickly for 2 minutes to form a paste; pour al...

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PUM

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Abstract

The invention relates to an artificial vegetarian sausage and method for preparation, wherein each 100 weight parts of the sausage comprises for following raw materials, (1) artificial Japanese soybean fiber 14.8, soybean protein powder 8.88, maize starch 7.4, mushroom 5.92, (2) soybean protein powder in the form of emulsified plasm 1.18, cooled boiled water 16.57, edible plant salad oil 21.31, edible phosphates 0.15, (3) quelite including black pepper powder 0.47, ginger powder 0.59, refined white sugar 8.88, table salt 1.95, gourmet powder 0.3, I+G(nucleotides) 0.3, soy sauce 5.33, rice wine 5.92, Monascussp pigment 0.05.

Description

technical field [0001] The invention relates to a preparation method of soybean protein vegan food. technical background [0002] According to the novelty search conclusion of No. (2002) 53b2000135 Science and Technology Novelty Search Report: "There is no domestic report on the vegan bionic series of foods produced from soybean protein isolate + soybean textured protein." Contents of the invention [0003] The purpose of the present invention is to provide a healthy full vegetarian food with low animal fat, no cholesterol, high protein and high plant fiber. [0004] Another object of the present invention is to provide a method for preparing this vegan food. [0005] The artificial vegetarian sausage of the present invention mainly contains the following substances in 100 parts by weight: [0006] Raw material ① [0007] Japanese artificial soybean fiber 14.8 [0008] Soy protein powder 8.88 [0009] Cornstarch 7.4 [0010] Mushroom legs (0.5cm diameter dry material...

Claims

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Application Information

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IPC IPC(8): A23J3/16A23L29/206A23L31/00
Inventor 陈发凯
Owner 昆明大东方生物化学科技有限公司
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