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Crescent formed green tea and preparation method

A crescent-shaped tea technology, which is applied in the creation and production of new green tea, can solve the problems of lack of aesthetic feeling, aroma and taste, and the inability of buds and leaves to stand upright, so as to improve economic value, controllable process parameters, and tea The effect of stable quality

Inactive Publication Date: 2006-04-19
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above-mentioned tea varieties have a certain consumer group, for the increasing demands of consumers, the above-mentioned tea varieties cannot fully satisfy their desire to pursue novel and famous teas; The color is yellow, the aroma and taste are not fresh enough, and the buds and leaves cannot stand upright in the cup after brewing, lacking aesthetic feeling
However, if the tea produced in the past can stand upright in the cup, its shape is loose and has no characteristics, and the aroma and taste are green, and consumers do not like it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Thinly spread the full single buds of the picked tea tree on a clean mat in the room for 5 hours, turn the leaves twice in the middle, control the water content of the tea leaves to 70%, and then use a commercial greening machine to fix them; (2) ) is completed in a drum continuous de-enzyming machine at 120°C for 60 seconds, the amount of leaves thrown is more and then less, the water content of the tea leaves is controlled at 60%, and the de-enzyme leaves are cooled and regained moisture for 30 minutes after being removed from the machine; Carry out initial drying in the fixing machine, the initial drying temperature is 90°C, the water content of the tea leaves is controlled at 40%, and the initial dried leaves are cooled and rehydrated for 30 minutes; (4) The tea leaves after initial drying (the amount of leaves is 2kg) are placed in the molding machine Make the shape, make the shape temperature 150 ℃, stir fry for 30 minutes, make the tea leaves into a crescent s...

Embodiment 2

[0020] (1) Thinly spread the full single buds of the picked tea tree on a clean mat in the room for 7 hours, turn the leaves twice in the middle, control the water content of the tea leaves to 70%, and then use a commercial greening machine to fix them; (2) ) is completed in a drum continuous de-enzyming machine at 140°C for 40 seconds, the amount of leaves thrown is more and then less, the water content of the tea leaves is controlled at 60%, and the de-enzyme leaves are cooled and regained moisture for 30 minutes after they are removed from the machine; Carry out initial drying in the fixing machine, the initial drying temperature is 100°C, the water content of the tea leaves is controlled to 45%, and the initial dried leaves are cooled and rehydrated for 30 minutes; (4) The tea leaves after initial drying (the amount of leaves is 2kg) are placed in the molding machine Carry out shaping, temperature 150 ℃, stir-fry for 30 minutes, make described tealeaves crescent shape, and ...

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PUM

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Abstract

A curved moon shaped leaf of green tea is prepared through picking fresh leaves, spreading, heating, shaping and drying. Its advantages are good shape, color and taste.

Description

technical field [0001] The invention belongs to the technical field of tea production, and in particular relates to the creation and production method of a novel green tea. Background technique [0002] Famous green tea is a traditional specialty of our country, and its basic processing process is mainly fresh leaves-spreading-fixing-kneading-shaping-drying. According to this process, combined with different tea-making machines, people can process various famous and high-quality teas in basic shapes such as flat tea, needle-shaped tea, bar-shaped tea, curly-shaped tea and round tea. Existing patent literature and non-patent literature have done comparatively detailed description to the preparation method of this type of tealeaves. Although the above-mentioned tea varieties have a certain consumer group, for the increasing demands of consumers, the above-mentioned tea varieties cannot fully satisfy their desire to pursue novel and famous teas; Th...

Claims

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Application Information

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IPC IPC(8): A23F3/12A23F3/06A23F3/00
Inventor 陈玉琼周继荣倪德江孙娅余志张卫平
Owner HUAZHONG AGRI UNIV
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