Medicinal tablet made from fruit of Chinese wolfberry and spica Mori and its preparing process
A processing technology and mulberry technology, applied in the field of nutritious food with natural nutrients
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[0027] The invention discloses a nutritious food wolfberry mulberry tablet and a preparation method thereof, which is made of the following raw materials with the weight unit of gram: 25-80 medlar, 25-80 mulberry, 25-80 yam, and 10 raspberry -50, emblica 5-40. The best ratio is: wolfberry 6 / 21, mulberry 5 / 21, yam 5 / 21, raspberry 3 / 21, emblica 2 / 21.
[0028] Its preparation process is:
[0029] (1) Stir-fried wolfberry with salt: first stir-fry salt with low heat, then add wolfberry and stir-fry until yellow and swollen, then sieve to remove the salt;
[0030] (2) Salt-steamed mulberries: For every 10 kg of mulberries, use 0.2-0.3 kg of salt, dilute the salt with 0.8-1.2 kg of water and add to the mulberries, moisten until the salt water is sucked dry, put it in the steamer, and steam until it is ventilated 1 hour, take out and dry;
[0031] (3) Bran made yam: take bran, sprinkle it in the pot, heat it until it smokes, add yam slices, stir quickly, fry until yellow, take it ...
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