Process for preparing functional feed addictive
A feed additive and functional technology, applied in the field of feed additive preparation, to achieve scientific and reasonable strain compatibility, regulate body metabolism, and improve feed utilization
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[0021] Composite strains are composed of four standard strains of lactic acid bacteria, brewer's yeast, candida utilis and bacillus natto. Composite strains are made through first-level and second-level enrichment cultures, and the preparation method is as follows: pick five rings of lactic acid bacteria on the inclined plane of the test tube and inoculate them in a triangular flask with 300 grams of TJA medium (the capacity of the triangular flask is 500ml), stopper Put the cork on the bottle, wrap it with a sealing film, and let it stand at 36°C for 24 hours to carry out primary enrichment culture, because lactic acid bacteria are anaerobic bacteria, and cultivating in this way is conducive to the rapid reproduction of lactic acid bacteria. Brewer's yeast and Candida utilis on the slant of the test tube were respectively picked and inoculated into five rings in an Erlenmeyer flask containing 300ml wort medium (the capacity of the Erlenmeyer flask was 500ml), plugged the bottl...
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