Chinese medicinal diet type decocted chicken (hen), and its making method
A production method and the technology of the old hen, which are applied in the directions of medical formula, food preparation, medical preparations containing active ingredients, etc., can solve problems such as side effects, inappropriate addition of types and proportions of Chinese herbal medicines, improper nutrition mix, etc., so as to improve immunity The effect of the function
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[0020] Select the following main and auxiliary materials:
[0021] Main ingredients: 1250g hen, 4g wolfberry
[0022] Yam 5g Guiyuan 3g
[0023] Jujube 5g Rehmannia 5g
[0024] Codonopsis 5g Angelica 3g
[0025] Accessories: onion 10g ginger 10g
[0026] MSG 2g Chicken Essence 3g
[0027] Cooking wine 10g salt 15g
[0028] Clear soup 250g water 1000g
[0029] Use the following method of production:
[0030] (1) Choose a wood hen, remove the hair and viscera after slaughter, wash the blood and impurities, scald it in a boiling water pot, rinse with clean water to remove impurities;
[0031] (2) Put the treated hen into the casserole, add the prepared green onion, ginger slices, cooking wine, wolfberry, Codonopsis pilosula, yam, Guiyuan, jujube, rehmannia glutinosa, angelica, clear soup and water;
[0032] (3) Boil the casserole filled with raw materials with a high heat of 200°C, and then simmer for 4 hours with a slow fire of 110°C; ...
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