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Immunity method for intensive cultivation of meat goose

A meat geese and intensive technology is applied in the field of immunity in the intensive breeding process of meat geese, which can solve the problem of low survival rate, and achieve the effects of improving the survival rate, improving labor productivity and economic benefits, and improving the ability to resist related epidemic diseases.

Inactive Publication Date: 2005-11-09
YUHE HUSBANDRY SCI & TECH ZHUHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is the defect that the survival rate is low in existing goose breeding technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The present invention is carried out according to the following steps:

[0016] (1) When the goose grows to 1 day old, it is injected with 1ml of egg yolk liquid combined with gosling plague and viral enteritis;

[0017] (2) inject 1 ml of Escherichia coli and fowl cholera dual vaccine to the goose when it reaches the age of 3 days;

[0018] (3) inject 1 ml of avian influenza and paramyxovirus disease dual vaccine to the goose when it reaches the age of 5 days;

[0019] (4) When the goose grows to 10 days old, give it a booster injection of gosling plague and viral enteritis double egg yolk liquid 1ml;

[0020] (5) When the goose grows to 15 days old, give it a booster injection of 1ml of avian influenza and paramyxovirus disease dual vaccine;

[0021] (6) When the goose grows to 20 days old, inject 5 parts of duck plague vaccine to it.

[0022] The present invention immunizes various relevant vaccines (antibodies) well before the meat goose is 20 days old, so that t...

Embodiment 2

[0025] The present invention is carried out according to the following steps:

[0026] (1) When the goose grows to 1 day old, inject 1.5ml of egg yolk liquid combined with gosling plague and viral enteritis;

[0027] (2) inject 1.5ml of Escherichia coli and fowl cholera dual vaccine to the goose when it reaches the age of 3 days;

[0028] (3) inject 1.5ml of avian influenza and paramyxovirus dual vaccine to the goose when it reaches the age of 5 days;

[0029] (4) When the goose grows to 10 days old, give it a booster injection of 1.5ml of gosling plague and viral enteritis double egg yolk liquid;

[0030] (5) When the goose grows to 15 days old, give it a booster injection of 1.5ml of avian influenza and paramyxovirus disease dual vaccine;

[0031] (6) When the goose grows to 20 days old, inject 8 parts of duck plague vaccine to it.

[0032] All the other features are the same as in Embodiment 1.

Embodiment 3

[0034] The present invention is carried out according to the following steps:

[0035] (1) When the goose grows to 1 day old, inject 1.25ml of egg yolk liquid combined with gosling plague and viral enteritis;

[0036] (2) inject 1.25ml of Escherichia coli and fowl cholera dual vaccine to the goose when it reaches the age of 3 days;

[0037] (3) inject 1.25ml of avian influenza and paramyxovirus dual vaccine to the goose when it reaches the age of 5 days;

[0038] (4) When the goose grows to 10 days old, give it a booster injection of 1.25ml of egg yolk liquid combined with gosling plague and viral enteritis;

[0039] (5) When the goose grows to 15 days old, give it a booster injection of 1.25ml of avian influenza and paramyxovirus dual vaccine;

[0040] (6) Inject 7 portions of duck plague vaccine into the goose when it reaches the age of 20 days.

[0041] All the other features are the same as in Embodiment 1.

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Abstract

A method for immunizing the meat geese in their centralized culture procedure in order to increase their survival rate includes such steps as injecting the double yolk liquid of small goose pest and viral enteritis in one-day age, injecting the double vaccine of colibasillus and fowl's cholera vibro in 3- day age, injecting the double vaccine of fowl's influenza virus and paramyxovirus in 5-day age, injecting the double vaccine of fowl's influenze virus and paramyxovirus in 15-day age, and injecting duck pest vaccine in 20-day age.

Description

technical field [0001] The invention relates to an immunization method in the process of intensive breeding of meat goose. Background technique [0002] Meat goose is a kind of herbivore. It is a higher-grade poultry than chicken and duck, and it is a relatively green food. Therefore, goose products are becoming more and more popular among consumers, especially in Guangdong, Hong Kong and Macao, where the supply of meat goose is in short supply. According to relevant statistics, the country currently has a shortage of 700 million meat geese every year. It is an unstoppable trend for the goose industry to develop from free-range to intensive, from grazing to captive. [0003] my country's goose industry is at the leading level in the world. However, at present, it is still mainly free-range breeding by farmers, the survival rate is relatively low, generally about 80%, and the output is very low. Compared with other poultry farming industries, the goose farming industry has...

Claims

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Application Information

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IPC IPC(8): A01K45/00
Inventor 伍超群
Owner YUHE HUSBANDRY SCI & TECH ZHUHAI
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