Membrane of chicken's gizzard use for treating acute and chronic appendicitis and medicinal preparation thereof
A technology for acute and chronic appendicitis, which is applied to the use in the treatment of acute and chronic appendicitis and the field of pharmaceutical preparations, and achieves the effects of no toxic and side effects, solving the pain of the patient, and solving the high cost of treatment.
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Embodiment 1
[0022] Vinegar system: take the chicken gold, crush it, put it in a pot, fry it with a slow fire until it bulges, spray vinegar, take it out, and dry it. For every 100kg of chicken gold, 15kg of vinegar is used.
Embodiment 2
[0024] Stir-frying: Take the chicken inner gold, put it in the pot, fry it with a slow fire until it bulges, take it out, and let it cool.
Embodiment 3
[0026] Take the clean gallinaceous gold, put it in a pot and stir-fry it until it is yellow-black, take it out, and let it cool down.
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