Maize puffed fine cake and its preparing process

A preparation technology, corn technology, applied in food preparation, application, food science, etc., can solve the problems of single raw material, poor palatability, extensive processing, etc., and achieve the effect of reasonable price, convenient eating, and scientific processing technology

Inactive Publication Date: 2005-10-05
冯华君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Corn is the treasure of miscellaneous grains. The development and utilization of corn resources is beneficial to the country and the people. Although some of the existing pastries have used corn as raw materials, there are few varieties, single raw materials, poor palatability, and extensive processing. They cannot adapt to modern times. People's demand for fine, convenient, green and palatable food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: Peel the base corn, extrude, crush and grind to make refined puffed corn flour, heat 370 grams of white sugar and 130 grams of water to melt and cool it into syrup, take 500 grams of syrup and 11 grams of milk powder , 6 grams of egg powder, 2 grams of edible plant spices, 10 grams of vegetable oil, 8 grams of salt, 2 grams of tea polyphenols and 6 grams of yeast extract are fully sheared and emulsified to form ingredients, and then the above ingredients are mixed with 20 grams of sesame seeds, refined 435 grams of puffed corn flour is fully stirred by a high-speed mixer to form a cake material, and then it is made into a rectangular cake base with sharp edges and corners by a fragrant cake making machine, and then put into a far-infrared oven to bake it into a soft light yellow color. Corn puffed fine pastry (sesame flavor) product that is not burnt, stiff, or rough, has a crispy and delicate taste, and has the aroma and taste of sesame corn. The shape of th...

Embodiment 2

[0011] Example 2: Peel the base corn, extrude, crush and grind to make refined puffed corn flour, heat 326 grams of white granulated sugar and 114 grams of water to melt and cool it into syrup, take 440 grams of syrup, and 30 grams of bee pollen gram, 11 grams of egg powder, 6 grams of yeast extract, 2 grams of natural edible plant flavors, 10 grams of vegetable oil, 2 grams of tea polyphenols, 30 grams of honey, 30 grams of glucose syrup and 8 grams of salt are mixed into ingredients by fully shearing and emulsifying , then the above ingredients and 431 grams of refined puffed corn flour are fully stirred by a high-speed mixer to form a cake material, and then it is made into a rectangular cake base with sharp edges and corners with a fragrant cake making machine, and then put into a far-infrared oven and baked The color of the product is soft light yellow, not burnt, not stiff, not rough, and the taste is crisp and delicate. It is a corn puffed fine pastry (nutritious and swe...

Embodiment 3

[0012] Example 3: peel the base corn, extrude, crush and grind to make refined puffed corn flour, take 480 grams of xylitol, 2 grams of edible plant flavors, 20 grams of oligosaccharides, and 10 grams of calcium lactate , 5 grams of salt, 20 grams of vegetable oil, 5 grams of yeast extract and 2 grams of tea polyphenols, mixed into ingredients through full shear emulsification, and then the above ingredients and 456 grams of refined puffed corn flour, fully stirred by a high-speed mixer to form a cake Then use a cake making machine to make it into a rectangular cake with sharp edges and corners, and then put it into a far-infrared oven to bake it into a soft light yellow color, no burnt, no stiffness, no rough feeling, loose taste Crisp and delicate, with the fragrance and taste of natural corn puffed fine pastry (sugar-free original flavor) products. The shape of this product is rectangular, with clear edges and corners, smooth and consistent thickness.

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PUM

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Abstract

The present invention discloses a corn puffed fine cake and its preparation process. The raw material of said corn puffed fine cake (sesame flavour) comprises (by every Kg of raw material) refined puffed corn fluor 400-800g, white granulated sugar 150-500g, milk powder 10-50g, egg powder 5-50g, sesame 5-50g, perfume 0.1-10g, vegetable oil 5-25g, edible salt 5-25g, tea-polyphenol 0.1-10g, yeast extract 5-50g and water 5-150g. Said invention also provides the concrete steps of its preparation method.

Description

technical field [0001] The invention relates to a cake and its preparation process, in particular to puffed fine corn cake and its preparation process. Background technique [0002] Corn is the treasure of miscellaneous grains. The development and utilization of corn resources is beneficial to the country and the people. Although some of the existing pastries have used corn as raw materials, there are few varieties, single raw materials, poor palatability, and extensive processing. They cannot adapt to modern times. People's demand for fine, convenient, green and palatable food. Contents of the invention [0003] The purpose of the present invention is to provide a corn puffed fine pastry and its preparation process with reasonable raw material matching, good taste, scientific and reasonable processing, and meeting modern people's requirements for food fineness, convenience, greenness and palatability. [0004] In order to a...

Claims

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Application Information

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IPC IPC(8): A23L7/17
Inventor 冯华君
Owner 冯华君
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