Bacillus and its use of preparation of gama-polycysteine
A technology of Bacillus subtilis and polyglutamic acid, applied in bacteria, fermentation and other directions, can solve the problems of long production cycle, high consumption of raw materials and high production cost, and achieves optimization of culture conditions, good moisture absorption performance and moisturizing performance, high efficiency The effect of inexpensive preparation
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Embodiment 1
[0042] Bacillus subtilis (Bacillus subtills) zju-7 was activated on a slant at 37°C, and the slant medium: glucose 1.5%, peptone 1%, glutamic acid 3%, MgSO 4 0.1%, NaCl 1%, K 2 HPO 4 0.01%, activated for 8 hours.
[0043] Shake flask medium: glucose 2%, peptone 1.5%, glutamic acid 3%, MgSO 4 0.1%, NaCl 1%, K 2 HPO 4 0.01%, pH7, filling volume 50ml / 500ml shake flask, sterilized at 115℃ for 20 minutes.
[0044] After the sterilization, cool down, inoculate the above-mentioned Bacillus subtilis (Bacillus subtills) zju-7, the inoculum amount is 3%, culture in a shake flask at 37° C. with a rotation speed of 200 rpm, carry out a shake flask fermentation experiment under the above conditions, and cultivate for 24 hours.
[0045] After the fermentation, the bacteria in the fermentation broth were removed by centrifugation, the pH value of the supernatant was adjusted to 4 with hydrochloric acid, and then 4 times the volume of methanol was added for precipitation. Redissolve...
Embodiment 2
[0047] Activate Bacillus subtills (Bacillus subtills) zju-7 CGMCC No.1250 on the slant medium, as in Example 1;
[0048] Shake flask medium: glucose 2%, peptone 2%, glutamic acid 5%, MgSO 4 0.2%, NaCl 2%, K 2 HPO 4 0.05%, pH7, liquid volume 30 / 250ml shake flask, sterilized at 115°C for 20 minutes. After sterilization, cool and inoculate, the inoculum amount is 3%, the strain is Bacillus subtills (Bacillus subtills) zju-7, cultivated at 37° C. for 24 hours, and the rotation speed of the shaker flask is 200 rpm.
[0049] After the fermentation was finished, the gamma-polyglutamic acid was separated and purified as in Example 1, and the yield could reach 18 g / L.
Embodiment 3
[0051] Activate Bacillus subtills (Bacillus subtills) zju-7 CGMCC No.1250 on the slant medium, as in Example 1;
[0052] Glucose 2%, peptone 2%, glutamic acid 8%, MgSO 4 0.1%, NaCl 2%, K 2 HPO 4 0.05% is shake flask culture medium, pH 7, liquid volume 30ml / 200ml shake flask, sterilized at 115°C for 20 minutes, after sterilization, cool down, inoculate Bacillus subtilis (Bacillus subtills) zju-7, inoculum volume is 3% , cultured in shake flasks at 37°C, 200rpm, cultivated for 24 hours,
[0053] After the fermentation, the γ-polyglutamic acid was isolated and purified according to the method of Example 1, and its yield could reach 23g / L.
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