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Bioactive drink and its preparing method

A bioactive and bioactive agent technology, applied in the field of bioactive beverages and its preparation, can solve problems affecting physical health, achieve the effects of enhancing immunity, delaying aging, and having a wide range of applications

Inactive Publication Date: 2005-07-20
于靖波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a biologically active beverage and its preparation method, which not only retains the flavor of the existing beverage but also solves the problem that the beverage ingredients are similar and directly affects human health, and has health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0023] Example 1: Target public

[0024] To produce 250g of beverages, the ratio of raw materials is 25.5g of granulated sugar, 24g of fruit juice, 0.4g of citric acid, 0.05g of sodium benzoate, 0.035g of spices, and 10g of bioactive agent. Use pure water to make up the balance, and put the above raw materials into the batching tank together Stir evenly, sterilize at ultra-high temperature 135°C for 1 second, homogenize again through a homogenizer, reduce the temperature to 4-10°C with a cooler, enter the material balance tank, and fill with CO 2 , aseptic canned, inspected, boxed and stored at 4°C.

example 2

[0025] Example 2: Target children, women, and the elderly

[0026] To produce 250g of beverage, the ratio of raw materials is 20g of granulated sugar, 2.75g of xylitol, 20g of fruit juice, 0.4g of citric acid, 0.05g of sodium benzoate, 0.035g of spices, and 14g of bioactive agent. Put them together into the batching tank and stir evenly, sterilize at an ultra-high temperature of 135°C for 1 second, homogenize again through a homogenizer, reduce the temperature to 4-10°C with a cooler, enter the material balance tank, and fill with CO 2 , aseptic canned, inspected, boxed and stored at 4°C.

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PUM

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Abstract

The present invention discloses a bioactive beverage. It is made up by using several bioactive agents extracted from quarantine-acceptable animal organs of heart, brain, thymus gland, liver, spleen, stomach, kidney and others and mixing said bioactive agents with raw materials for producing conventional beverage through the processes of triple freezing-thawing, hydrolytic decomposition, ultrafiltration whose molecular weight is less than 6000 daltons and reduced pressure concentration. Said bioactive beverage contains several bioactive componens of amino acids necessary for human body, polypeptide, immunoglobulin, phospholipids, transfer factor, lipopolysaccharide and purine, etc. so that it has several health-care functions of raising immunity, delaying senility and resisting fatigue, etc.

Description

technical field [0001] The invention relates to a beverage, in particular to a bioactive beverage and a preparation method thereof. Background technique [0002] The beverage of sale in the market is of a great variety, innumerable. However, no matter which kind of beverage has roughly similar ingredients, it is nothing more than a blend of water, granulated sugar, pigment, fruit juice, lemon yogurt, etc. The sugar content is high, and some beverages are of poor quality, which directly affects people's health. Some manufacturers have taken some technical measures, such as changing the packaging, adding some auxiliary materials in the beverage, but drinking these beverages for a long time is very harmful to children, obese or diabetic patients. Contents of the invention [0003] The purpose of the present invention is to provide a biologically active beverage and its preparation method, which not only retains the flavor of the existing beverage but also solves the problem ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
Inventor 于靖波付学奇于鸣昊赵胜利王晓飞
Owner 于靖波
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