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Paclitaxel wine and its production process

A production process and paclitaxel technology, which is applied in the field of new brewing technology of low-alcohol health wine-taxus wine, can solve problems such as bad flavor, and achieve the effect of unique flavor and sweet taste

Inactive Publication Date: 2005-06-22
施翼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is a traditional and effective method to extract the active ingredients of Chinese medicinal materials with alcohol, but the use of alcohol extract to make drinking wine makes the product have an obvious bad flavor - evil smell

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0004] The first step: rice—dipping—cooking—cooling—saccharification—fermentation—distillation—60-degree raw wine.

[0005] The second step: pick the twigs and leaves of yew—quickly dry in the shade—extract with 60-degree original wine (the ratio of wine and leaves is 20:1)—siphon the supernatant—distill the residue—synthesize the extract.

[0006] The third step: Add paclitaxel extract to the rice wine with an alcohol content of 30-40% (v / v) (30-40 degrees) at a ratio of 10:1—blending and blending into a base wine of 35 degrees—basement aging - bottling - finished product.

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Abstract

The invention provides a paclitaxel wine and its production process, wherein the wine is prepared from Chinese yew as raw material, by employing shade-drying method, utilizing high degree rice wine leaching technique, effectively dissolving the Paclitaxel in the yew into the wine and carrying out mixing. The Paclitaxel wine has the functions of heat clearing, detoxicating and preventing cancer.

Description

technical field [0001] The invention relates to a new brewing process of yew wine, a low-alcohol health wine, in particular to an extraction method of paclitaxel, an active ingredient of yew. Background technique [0002] Utilizing alcohol to extract the active ingredients of Chinese herbal medicines is a traditional and effective method, but using the alcohol extract to make drinking wine makes the product have an obvious bad flavor - evil smell. How to improve the health care function of health care wine and highlight the good flavor of health care wine is a problem to be solved in the existing health care wine blending technology. Contents of the invention [0003] The present invention utilizes a new type of wine-making raw material——yew, which is extracted with high-grade rice wine, carefully blended and blended, so that the paclitaxel wine not only has the miraculous effects of clearing away heat and detoxification, protecting the liver and gallbladder, and preventin...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 施翼
Owner 施翼
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