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Vegetable and amphisarca sauce

A technology for melons, fruits and vegetables, applied in applications, food preparation, food science, etc., can solve the problems of single taste, limited types of nutritional ingredients, heavy taste, etc., and achieve the effect of balanced nutritional ingredients, pure fragrance, and good taste

Inactive Publication Date: 2005-06-22
新昌县雨露食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of edible sauces on the market, such as peanut butter, tomato sauce, etc., due to the few types of raw materials, the types of nutritional components are limited, and the taste is single and heavy. Eat together, it is difficult to eat alone; in addition, most of the existing edible sauces focus on nutrition, contain high fat, high protein, etc., and do not pay much attention to their impact on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] A kind of vegetable melon jam, it is made of following component raw material (weight percentage content): peanut 15%, tomato 10%, cucumber 10%, bitter gourd 5%, carrot 10%, radish 10%, pumpkin 10%, Apple 10%, garlic 5%, ginger 5%, coriander 3%, seaweed 2%, wolfberry 3%, licorice 2%. The preparation process is as follows: 1) cleaning various raw materials; 2) steaming and beating pumpkin and peanut kernels; 3) drying and crushing coriander, seaweed, wolfberry and licorice (the mesh number is 50-300), The drying temperature is controlled at 50-80°C, and the time is 1-3 hours. Other raw materials are sliced ​​and beaten; 4) Mix the crushed material and the slurry obtained by beating, and add a small amount of seasoning as needed agents (vegetable oil, salt, monosodium glutamate, pepper).

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PUM

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Abstract

Disclosed is an edible sauce comprising the raw materials of (by weight ratio) peanut seeds 15-30%, tomato 8-15%, cucumber 8-15%, balsam pear 4-8%, carrot 8-12%, carrot 8-12%, cucumber 8-12%, fruit 8-12%, garlic 4-7%, fresh ginger 3-7%, caraway 3-7%, laver 1-4%, wolfberry fruit 1-5%, licorice root 1-5%. The preparing process comprises cleaning raw material, steaming the pumpkin and peanut, beating, drying fresh ginger, alkanna tinctoria, wolferry fruit, licorice, disintegrating and slicing, finally mixing each raw materials.

Description

technical field [0001] The invention relates to food, in particular to a vegetable and fruit jam suitable for eating alone. Background technique [0002] At present, there are many kinds of edible sauces on the market, such as peanut butter, tomato sauce, etc., due to the few varieties of raw materials, the types of nutritional components are limited, and the taste is single and heavy. Eat together, it is difficult to eat alone; in addition, most of the existing edible sauces focus on nutrition, contain high fat, high protein, etc., and do not pay much attention to its impact on human health. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the above-mentioned prior art, and provide a vegetable and fruit jam with pure fragrance, which can be eaten alone, rich in nutrition and has health care function. [0004] The technical scheme of the present invention is as follows: a vegetable melon jam, whic...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L25/10
Inventor 王云亭
Owner 新昌县雨露食品厂
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