Drunk product processing method
A processing method and technology for intoxicating products are applied in the processing field of intoxicating products, which can solve problems such as difficult storage, and achieve the effects of disease prevention, rich nutrition and fresh and mellow taste.
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[0014] First, wash the crabs, snails, or yellow clams, then put the cleaned crabs, snails, or yellow clams into a jar or bottle, then add soy sauce and a little salt to the jar or bottle, then seal the lid tightly, and store it at room temperature or in the refrigerator Store it for 6-10 days before eating. There are 2 ways to eat it, it can be eaten raw or cooked, and if it is eaten raw, it can be eaten after the food is opened. Cooked food, cooking. Its juice is eaten raw like wine, and cooked food is used as seasoning. When eating, add some vinegar, ginger, rice wine, etc. when burning, which can not only increase appetite, help digestion, but also sterilize. Opened jars or bottles can be stored in the refrigerator, tightly sealed and generally not broken. This manufacturing technique is relatively clear to those skilled in the art.
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