Short instant vermicelli and noodle

Abstract

A kind of short vermicelli and noodles, its feature is: length is 10-29mm, other size is the same to general. When we eat short vermicelli and noodles, then can't slide down, prevent effectively splashing of water and polluting clothes and environment; the temperature is proper, won't scald your mouth, be good to your health; eating time is one third of nowadays' noodles. No large sound when put in your mouth, convenient to eat, and it's sanitary and couth, high practical.

Description

Background technique [0001] The invention relates to a shape of food, in particular to a short instant vermicelli and noodles. Tie [0002] Improvements on existing technologies. [0003] In the prior art, vermicelli and noodle products are generally made of starch (which can be sweet potato, potato, cassava, corn, pea, mung bean, broad bean, kudzu root, fern root, lotus root, water chestnut, buckwheat, naked oats, plantains, etc.) The same or more than two kinds and mixtures), flour, rice flour, soybean flour and other raw materials are processed. The length of vermicelli and noodle products is generally more than 300mm. Because this kind of vermicelli and noodles are too long, when eating, the upper part of the pick will cool down quickly, and the upper part is in the soup, the temperature is high, and it is easy to burn the lips, mouth and throat when eating. ;Because it is too long, it is easy to slip when picked up, seasonings and liquids splash around, contaminate clo...

AI Technical Summary

Problems solved by technology

The length of vermicelli and noodle products is generally more than 300mm. Because this kind of vermicelli and noodles are too long, when eating, the upper part of the pick will cool down quickly, and the upper part is in the soup, the temperature is high, and it is easy to burn the lips, mouth and throat when eating. ;Because it is too long, it is easy to slip when picked up, seasonings and liquids splash around, contaminate clothes, and even splash on the face, eyes, tabletop, ground, etc., making the dining environment less tidy and affecting appetite; because it is too long, it is not easy to pick up , It takes a lot of time to eat a bowl of vermicelli or noodles; because it is too long, it is inconvenient to eat, and you have to bite it off with your teeth every bite. With the saliva in the mouth, it is extremely unhygienic to repeatedly bite off, ingest, and drop it; because it is too long, it will make a loud noise when it is eaten, which is extremely unrefined

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