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Method for making food model

A production method and food model technology, which are applied in the field of food model production, can solve the problems of inability to make fine textures on the surface of structured food, affect the turnover of restaurants, affect consumers, etc., so as to avoid food waste and the production method is simple and easy to implement. , easy-to-create effects

Inactive Publication Date: 2005-03-16
付如龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing food models are all made of steel molds, and it is impossible to make delicate textures on the surface of food with complex structures
However, in order to attract customers with new ideas, existing restaurants often use names that have nothing to do with food as dish names. Customers cannot know what they are going to eat from the dish names. Therefore, some dish models are often placed to facilitate customers to order. Usually, real dishes are used. These samples are exposed to the air, and they are deformed, discolored, and tasted at any time. After a long time, they must be discarded, resulting in waste; This will not only affect the appearance but also affect the choice of consumers, and it will also affect the turnover of the restaurant virtually.

Method used

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  • Method for making food model
  • Method for making food model
  • Method for making food model

Examples

Experimental program
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Embodiment Construction

[0032] The present invention is described in detail below in conjunction with accompanying drawing

[0033] like figure 1 Shown, embodiment 1 is fruit cantaloupe, and the making method of its model is:

[0034] First divide the food into two units, the melon body and the vine, and make models separately. The following describes the production process of the melon body in detail

[0035] (1) Making molds

[0036] ① Take the mid-parting surface 21 of Hami melon as the parting surface;

[0037] ②Make the inner mold, mix the matching 3-5% curing agent and 2-3% accelerator with silica gel, adjust evenly, and apply it on the surface of the cantaloupe. After the glue is dry, apply it twice again to form the inner mold;

[0038] ③Make the outer mold, apply soap liquid evenly on the outer wall of the inner mold, insert the parting insert at the parting surface, and coat or pour the well-mixed gypsum slurry on the outer wall of the inner mold on both sides of the parting insert, and ...

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PUM

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Abstract

The invention relates to method to make model, especially food model. The main step of making food model is first dividing the food into one or several units, making module for each, and then assembling the separating module. The procedure of making each module includes the following: (1) Making module. A. Paint silica gel on the real food to form inner module after drying. B. Pour plaster slurry on the outer of the inner module; after drying, separate the two and get the outer module. C. separates the inner module from the real food. D. assembles the inner module and outer module to get the complete module. (2) Making model: A. pour the material into the module. B. when drying, first remove the outer module and then stripe the inner module, finally get the model. It is easy to master the method, and the model made with the method seems similar to real food very much so it can replace the real food for decoration. Of course it won't go wrong either though after long time so it also can save food.

Description

technical field [0001] The invention relates to a method for making a model, in particular to a method for making a food model. Background technique [0002] Existing food models are all made of steel molds, which cannot make delicate textures on the food surface with complex structures. However, in order to attract customers with new ideas, existing restaurants often use names that have nothing to do with food as dish names. Customers cannot know what they are going to eat from the dish names. Therefore, some dish models are often placed to facilitate customers to order. Usually, real dishes are used. These samples are exposed to the air, and they are deformed, discolored, and tasted at any time. After a long time, they must be discarded, resulting in waste; This will not only affect the appearance but also affect the choice of consumers, and it will also affect the turnover of the restaurant virtually. Contents of the invention [0003] The purpose of the present inven...

Claims

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Application Information

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IPC IPC(8): B29C33/40
Inventor 付如龙
Owner 付如龙
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