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Method for making anacanthous hairtail segments

A production method and hairtail technology, applied in the field of food processing, can solve problems such as troublesome eating, poor taste of condiments, and large volume, and achieve the effects of safe and convenient eating, maintaining food moisture, and increasing the area of ​​​​tasting

Inactive Publication Date: 2005-01-26
丁飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing hairtail products, its production method is to take fish head, viscera, lin, cut into pieces and its derivatives (such as braised hairtail, sweet and sour hairtail, etc.) after cleaning, and its shortcoming is to have spines, eat Troublesome and dangerous, the whole piece is large, the seasoning is not good, not fresh, and the taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Take 1000 catties of fresh hairtail as an example:

[0013] First, first remove the head, viscera and scales of the fresh hairtail, and use a knife to remove the fish meat along the spine to obtain 1,000 catties of fresh hairtail; then take 2 catties of high-quality salt, 20 catties of soy sauce, and 20 catties of cooking wine , 5 catties of vinegar; 30 catties of high-quality green onions, 10 catties of ginger and 200 catties of water are put into a large dissolver and stirred to form a uniform sauce; Use a brush to coat one surface of the hairtail strips with a 2mm-thick seasoning paste, put it in the oven and bake it at 120°C for 3 minutes, take it out, and coat the other side with the same seasoning paste with a thickness of 2mm, and then Put it in the oven and bake at the same temperature for 3 minutes to make it mature; take out the cooked hairtail strips and spread cooking oil evenly on both sides, then put it in the oven and bake at 180°C until golden brown. . The...

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PUM

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Abstract

The invention provides a method for making cooked hairtail which comprises the steps of, removing fish heads and internal organs, washing, removing spur to obtain hairtail slices, charging into material juice for steeping, coating pasty state flavoring, roasting for 2-5 minutes, frying with oil, coating edible oil onto the hairtail strips and baking again, segmenting and vacuum-packing.

Description

technical field [0001] The invention belongs to the technical field of food processing methods, in particular to a hairtail preparation method. Background technique [0002] Existing hairtail products, its production method is to take fish head, viscera, lin, cut into pieces and its derivatives (such as braised hairtail, sweet and sour hairtail, etc.) after cleaning, and its shortcoming is to have spines, eat Troublesome and dangerous, the whole piece is bulky, the seasoning is not tasty, not fresh and tender, and the taste is poor. Contents of the invention [0003] The object of the present invention is to overcome the defects in the prior art and provide a method for processing spineless hairtail sections, the hairtail processed by the method is convenient to eat, tender and delicious. [0004] The present invention is mainly accomplished by the following method steps: [0005] 1. Take the head, viscera, and scrape of the hairtail, wash it, and use a knife to remove t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L17/00
Inventor 丁飞
Owner 丁飞
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