Processing method for jasmine tea

Abstract

A process for preparing the jasmine tea features that the microcapsules containing refined jasmine oil and jasmine extract is proportionally with tea for durable jasmine fragrance.

Description

technical field [0001] The invention relates to tea, in particular to a processing method of scented tea. Background technique [0002] Jasmine tea is famous all over the world for its fresh and pleasant aroma, mellow and long-lasting taste. It is a unique tea product loved by domestic and foreign consumers and has a long history. Among all kinds of scented tea products in my country, the output of jasmine tea accounts for more than 70%. [0003] The traditional jasmine tea processing is completed by scenting the finely processed tea base, that is, using the dual functions of releasing fragrance from flowers and absorbing fragrance from tea leaves to endow the product with unique quality. The processing process mainly includes processing tea dhool and fresh flowers, mixing tea dhool and fresh flowers, standing for scenting, passing flowers, continuing scenting, blooming, baking, jacquard, stacking, packaging and many other complex processes. The processing of jasmine tea i...

AI Technical Summary

Problems solved by technology

[0005] Overall, the current processing of scented tea is directly affected by the seasonality and regionality of jasmine production, and there are generally cumbersome processing procedures, high labor intensity, long production cycle, and low flower utilization rate, which is only about 13-18%. The production cost of jasmine tea is relatively high, the production is limited by seasonality, the economic benefit is poor, the production process is random and the product quality is unstable, and the quality of scented tea products is difficult to achieve standardization and standardization