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Body building beverage and its making method

A production method and beverage technology, applied in the direction of food science, etc., can solve the problems of bitter taste and difficulty in drinking beverages, and achieve the effect of rich nutrition

Active Publication Date: 2004-12-29
WUZHOU INST OF PROD QUALITY INSPECTION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These drinks are bitter and even unpalatable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Wash 15g of yam, 6g of lily, 9g of Gorgon, 9g of coix seed or coix seed, soak in water or salt water for more than 2 hours, remove, add water, grind into slurry, filter residue, boil to obtain a thin paste of 150ml, and pack to get the finished product. 6g of washed lotus seeds, 6g of Polygonatum odoratum, 9g of Nansha ginseng, 1.5g of licorice can also be added when putting in the raw materials of Chinese medicinal materials, and 0.02ml of boiled peppermint oil can also be added and mixed before packaging.

Embodiment 2

[0015] Wash 20g of yam, 8g of lily, 11g of gorgon, 16g of coix seed or coix seed, soak in water or salt water for more than 2 hours, remove, dry, grind into powder, add water to make slurry, filter residue, boil to make 250ml thin paste , add 33g of boiled milk, mix well, and pack to get the finished product. 9g of washed lotus seeds, 8g of Polygonatum odoratum, 11g of Nansha ginseng, and 4g of licorice can also be added when adding Chinese medicinal materials. When mixing with milk, 0.08ml of boiled peppermint oil, 17g of honey, and 17g of white sugar can also be added.

Embodiment 3

[0017] Wash 25g of yam, 10g of lily, 13g of Gorgon, 23g of coix seed or coix seed, soak in water or salt water for more than 2 hours, remove, boil in water, then grind, filter residue to get a thin paste of 350ml, add 66g of milk and mix well, then Boil and pack to get the finished product. 12g of lotus seeds, 10g of Polygonatum odoratum, 13g of Nansha ginseng, 6.5g of licorice can also be added when putting in the raw materials of Chinese medicinal materials. When mixing with milk, 0.14ml of peppermint oil, 34g of honey, and 34g of white sugar can also be added.

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PUM

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Abstract

The present invention is one kind of health beverage and its preparation process. The present invention features that the health beverage is prepared through processing and filtering Chinese yam, lily, gordoneuryale seed and Coix seed in certain proportion to obtain dilute paste; adding boiled milk and packing. Or, the health beverage is prepared through directly boiling Chinese yam, lily, gordoneuryale seed and Coix seed in certain proportion to obtain dilute paste; adding boiled milk and packing. Into the Chinese medicine materials, lotus seed, fragrant solomonseal rhizome, northern root of straight ladybell and licorice may be added; and during adding milk, menthol, honey and sugar may be also added. The beverage is easy to prepare, sweet and delicious and rich in nutrients, and has the functions of quenching thirst, invigorating spleen, dispelling wetness, moistening lung, etc.

Description

1. Technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a health-care beverage and a preparation method thereof. 2. Background technology [0002] Currently commercially available health drinks contain bitter traditional Chinese medicines in many formulations. Its production method is generally to wash the raw materials, boil them with water, and take the juice to brew them. These drinks are bitter and even unpalatable. 3. Contents of the invention [0003] The purpose of the present invention is to invent a kind of health-care drink which tastes sweet and delicious, and has the effect of clearing and invigorating the body and its preparation method. [0004] The fitness drink of the present invention and its production method are characterized in that it is made of yam, lily, gorgon, coix seed or small coix seed after processing and filtering, adding milk and mixing, then boiling or adding boiled milk Mixed and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 梁荫健
Owner WUZHOU INST OF PROD QUALITY INSPECTION
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