Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Worm nutritiou health oral liquid and its preparing method

A health-care oral liquid and snail technology, which is applied in food preparation, blood diseases, pharmaceutical formulations, etc., can solve the problems of single function and difficult to meet consumer demand.

Inactive Publication Date: 2004-12-15
王晓东
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, looking at the various oral liquids popular in the market now, most of them are purely nutritional supplements, and their functions are single, so it is difficult to promote the metabolism of tissue cells in the human body, so as to improve human immune function and prevent and resist diseases. ability, so it is difficult to meet consumer demand for such products and their functions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] According to the snail nutrition and health care oral liquid of the present invention, the weight percentage of various compositions is:

[0055] Fresh snail meat 3%

[0056] Dried wolfberry 4%

[0057] Dried Chrysanthemum 6%

[0058] Dried Saussurea 0.5%

[0059] Dried lotus 1.5%

[0060] Honey 20%

[0061] Rice Vinegar 65%.

[0062] Its preparation steps are as follows:

[0063] 1) Prepare the rice vinegar extract of fresh and alive snail meat: Weigh out fresh and alive snail meat with a weight percentage of 3%. Filter the soaking liquid through a fine sieve, collect the filtrate for subsequent use,

[0064] 2) Preparation of plant traditional Chinese medicine rice vinegar extract: Weigh out 4% dried medlar, 6% dried chrysanthemum, 0.5% dried snow lotus, and 1.5% dried lotus, all washed, dried, and put in Soak in 55% rice vinegar by weight for 25 to 28 days, stir 2 to 3 times a day during the immersion, filter with a 200 to 360 mesh fine sieve, collect the fil...

Embodiment 2

[0067] According to the snail nutrition and health care oral liquid of the present invention, the weight percentage of various compositions is:

[0068] Fresh snail meat 4.5%

[0069] Dried wolfberry 5%

[0070] Dried Chrysanthemum 5%

[0071] Dried Saussurea 1.5%

[0072] Honey 24%

[0073] Rice Vinegar 60%.

[0074] Its preparation steps are as follows:

[0075] 1) Prepare the rice vinegar extract of fresh and alive snail meat: Weigh out fresh and alive snail meat with a weight percentage of 4.5%, wash and mince it, put it in rice vinegar with a weight percentage of 10% for 10 days, and use 200 to 360 Filter the soaking liquid through a fine sieve, collect the filtrate for subsequent use,

[0076] 2) Preparation of plant traditional Chinese medicine rice vinegar extract: Weigh out 5% dried medlar, 5% dried chrysanthemum, and 1.5% dried snow lotus, all washed and dried, and put in 50% by weight Soak in rice vinegar for 25-28 days, stir 2-3 times a day during soaking, f...

Embodiment 3

[0079] According to the snail nutrition and health care oral liquid of the present invention, the weight percentage of various compositions is:

[0080] Fresh snail meat 4%

[0081] Dried wolfberry 3%

[0082] Dried Chrysanthemum 3%

[0083] Dried lotus 2%

[0084] Honey 18%

[0085] Rice Vinegar 70%.

[0086] Its preparation steps are as follows:

[0087] 1) Prepare the rice vinegar extract of fresh and alive snail meat: Weigh out fresh and alive snail meat with a weight percentage of 4%. Filter the soaking liquid through a fine sieve, collect the filtrate for subsequent use,

[0088] 2) Preparation of plant traditional Chinese medicine rice vinegar extract: Weigh out 3% dry medlar, 3% dried chrysanthemum, and 2% dried lotus, wash and dry, and put in 55% rice vinegar by weight Soak in medium for 25-28 days, stir 2-3 times a day during soaking, filter with 200-360 mesh fine sieve, collect filtrate for later use,

[0089] 3) Preparation of snail nutrition and health car...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The nutritious health oral liquid is prepared with fresh worm meat, rice vinegar and honey, as well as dried Chinese medicine material including wolfberry fruit, chrysanthemum, Saussurea involucrata and lotus flower. The preparation process includes the following steps: preparing rice vinegar extract liquid of fresh work meat, preparing the rice vinegar extract liquid of the dried Chinese medicine material, and compounding the nutritious health oral liquid. The oral liquid contains over 30 kinds of bioactive worm enzymes, bioactive peptides, trace elements and vitamins extracted from worm, and has the functions of clearing away heat and toxic material, dilating coronary artery, lowering blood pressure, diluting blood fat, reducing blood sugar, protecting liver, etc.

Description

technical field [0001] The invention belongs to the field of nutrition and health care products, in particular to a snail nutrition and health care oral liquid and a preparation method thereof. Background technique [0002] With the continuous development of modern medicine and bioengineering technology and the continuous improvement of people's living standards, people are more and more concerned about their own life and health, so various biological health care products have flooded into the market, especially various nutritional health care oral liquids market share is very large. However, looking at the various oral liquids popular in the market now, most of them are purely nutritional supplements, and their functions are single, so it is difficult to promote the metabolism of tissue cells in the human body, so as to improve human immune function and prevent and resist diseases. capacity, so it is difficult to meet consumer demand for such products and their functions. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00A61K35/618A61K35/644A61P3/06A61P7/02
Inventor 关月秋
Owner 王晓东
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com