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Sea-buckthorn astragalus root beverage

A technology of astragalus and beverages, which is applied in the field of beverages and can solve problems such as lack of lung qi

Inactive Publication Date: 2004-09-01
任志田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Judging from the main ingredients contained in the formula, the oligosaccharide seabuckthorn drink (seabuckthorn juice) only has two main ingredients: seabuckthorn juice and glucose, and there is no such thing as nourishing lung qi, nourishing lung yin, resisting external evils and comprehensively improving immunity. perspective

Method used

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  • Sea-buckthorn astragalus root beverage

Examples

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Comparison scheme
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Embodiment Construction

[0048] specific implementation

[0049] Provide several specific embodiments of the present invention below:

[0050] The percentage by weight (%) of the ingredients contained in the finished product of 100kg seabuckthorn astragalus beverage

[0051] one two three four

[0052] 1. Sea buckthorn juice 2 3 0.5 1.8

[0053] 2. Raw Astragalus 1 1.5 1.3 1.3

[0054] 3. Flavoring agent 25 10 1 5

[0055] 4. Drinking water surplus surplus surplus surplus

[0056] 5. Seabuckthorn leaves 1 1.3

[0057] 6. Codonopsis 1 1

[0058] 7. Licorice 0.8 1

[0059] 8. Honey 10 1.5

[0060] 9. Luo Han Guo 0.2

[0061] 10. Potassium sorbate 0.19

[0062] The aforementioned raw astragalus root, seabuckthorn juice, Codonopsis pilosula, licorice, and Luo Han Guo are concentrated liquids, and the concentrated liquid after extraction and concentration has the same weight as the dry product.

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Abstract

A sea-buckthorn and milk vetch root beverage for preventing SARS, characterized in that the beverage mainly comprises sea-buckthorn fruit juice, raw astragalus root and flavoring agent, wherein the percentage by weight of each constituent are, seabuckthorn fruit juice 0.5-5%, raw astragalus root 0.8-3%, flavoring agent 1-30%, the rest for drinking water. The functional beverage possesses the effect of enhancing human body resistance to diseases, and has good taste.

Description

technical field [0001] The invention belongs to beverages. Background technique [0002] The ferocious "SARS" epidemic has surprised people: In addition to AIDS, which has not yet been found and is still prevalent, human beings are still facing the threat of new infectious diseases. close. From the point of view of nature, viruses and bacteria will accompany human beings and exist in nature dialectically and unifiedly with human beings. As long as viruses exist, infectious diseases will continue to appear. [0003] Atypical pneumonia is a difficult disease whose exact cause has not been found so far. It is a group of pneumonia different from the so-called typical pneumonia caused by bacteria. It is an acute infectious disease of the respiratory tract and has relatively strong infectivity. At present, it is believed that the "SARS" virus originated from animals, which is only a scientific guess. Like the mystery of the origin of the SARS virus, what are the characteristics ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 任志田
Owner 任志田
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