Process for producing granular tea

Abstract

The production process of granular tea includes the technological steps of: picking fresh tea leaf, crushing, fermentation, pelletizing, wetting and sieving, stoving, eliminating impurity and packing. The product is heavy and round grains with different sizes obtained via altering sieve, and has rich fragrance, rich tea taste, red and bright tea color and other features; and the technological process is environment friendly, hygienic and efficient and can make full use of tea resource.

Description

technical field [0001] The utility model relates to a production process of granular tea. Background technique [0002] my country is the country of origin of tea. It has a long history of tea processing and production. Its tea category ranks first in the world. At present, the broken tea trade in the international market accounts for more than 90% of the entire tea market trade. The broken tea produced by traditional Chinese crafts has complex processing technology, outdated equipment, high production cost, and large waste of resources. The finished product rate is between 50 and 65%, while the proportion of by-products accounts for as much as 40%, and the quality is low, lacking market competitiveness. . Broken tea produced by traditional techniques is curved, irregular in size, and light in texture. When the tea is brewed, the content of water extract is low, and the tea dregs and tea soup are easy to mix, making the soup cloudy, which is no longer suitable for consumer...

AI Technical Summary

Problems solved by technology

With my country's accession to the WTO and the globalization of the world economy, the traditional processing methods have seriously lagged behind and hindered the development of my country's tea

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