Selenium-contained lily pork sausages
A technology of lily pork and pork, applied in application, food preparation, food science, etc., can solve the problem of single function, achieve the effect of balancing human body function and enhancing immunity
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[0011] The following are the preferred embodiments, and the specific implementation, structure, features and effects provided by the present invention are described in detail below.
[0012] A kind of selenium-containing lily pork sausage, moldy tea made by processing some young branches and leaves of the big-leaved snake grape, drying the moldy tea and grinding it into tea powder, pressing the dried lily into powder, making pork into minced meat, taking dried lily 15-25%, pork 65-80%, mildew tea 5-10%, live evenly, pour into casing, make enema.
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