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Healthy digestant noodle

A technology for digesting noodles and flour, which is applied in the field of noodle products, can solve problems such as old formula, poor taste, and incomplete nutrition, and achieve the effect of enhancing resistance and treating indigestion

Inactive Publication Date: 2004-02-04
陈琼琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, people begin to pay attention to diet, especially the nutritional combination of staple food. Noodles have become one of the indispensable staple foods because of their simple cooking, easy digestion and variety of flowers. In order to enrich their nutrition and improve their single function of alleviating hunger, Noodles with added nutrients appeared on the market, such as egg noodles, calcium milk noodles, vegetable juice noodles, etc., which changed the monotonous formula of noodles and added a variety of nutrients, so that it can supplement nutrition while detoxifying muscles, and Form noodles with unique flavor and good taste, health-care and nutritional noodles, etc., but they have no therapeutic effect on certain diseases that affect health, and there are disadvantages such as single function, poor taste, old formula, and incomplete nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh various ingredients raw materials (grams) according to the following weight ratio

[0019] Gallinarum 1.5, Gu Ya 4, Yam 2.5, Poria 2.5, Edible Calcium Carbonate 0.2, Zinc Gluconate 0.005, Tapioca Flour 15, Buckwheat Flour 20, Corn Flour 20, Flour 40, Water 30.

Embodiment 2

[0021] Weigh various ingredients raw materials (grams) according to the following weight ratio

[0022] Gallus neijin 1, Guya 2, Yam 2.5, Poria 2.5, Edible Calcium Carbonate 0.15, Zinc Gluconate 0.003, Tapioca Flour 15, Buckwheat Flour 10, Corn Flour 10, Flour 50, Water 32.

[0023] The preparation method of the health-care digestion noodle of weight ratio described in the above-mentioned embodiment is as follows:

[0024] 1. Stir-fry the gallinaceous gold over low heat until it is slightly browned, dry the raw yam, soak the white tuckahoe in rice soup for 12 hours, steam and dry, then crush the gallinaceous gold, raw yam and white tuckahoe, and pass through a 100-mesh sieve. use;

[0025] 2. Stir-fry the grain buds on low heat until slightly browned, fry the fried grain buds with 5 kg of clean water for 90 minutes on low heat, filter and pour out the concoction, add 4 kg of clean water and fry on low heat for 90 minutes, filter and pour Take out the medicinal juice, mix the...

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Abstract

A health-care noodle for helping digestion features that its raw materials including wheat flour, cassava starch, buckwheat powder, corn powder, 4 Chinese-medicinal materials including chicken's gizzard-skin, germinated millet, yam and tuckahoe, calcium carbonate and zinc gluconate.

Description

technical field [0001] The invention relates to an edible noodle product, in particular to health-care and digestion noodle added with natural edible Chinese herbal medicine and trace elements. Background technique [0002] In daily life, people begin to pay attention to diet, especially the nutritional combination of staple food. Noodles have become one of the indispensable staple foods because of their simple cooking, easy digestion and variety of flowers. In order to enrich their nutrition and improve their single function of alleviating hunger, Noodles with added nutrients appeared on the market, such as egg noodles, calcium milk noodles, vegetable juice noodles, etc., which changed the monotonous formula of noodles and added a variety of nutrients, so that it can supplement nutrition while detoxifying muscles, and Form the flavor noodles with unique flavor, good mouthfeel, health care and nutrition noodles etc., but have no therapeutic ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/34A21D2/36A23L7/109
Inventor 陈琼琳
Owner 陈琼琳
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