Bagged soaking coarse food grain tea and its producing process

Abstract

The present invention belongs to beverage and especially bagged coarse food grain tea and its production process. During the production process, various kind of coarse food grain, including barley, corn, millet, buckwheat, kaoliang, etc is roasted in roaster at 100-500 deg.c for 30-90 min, crushed in crusher to size smaller than 3 mm, granulated and bagged. Different kinds of coarse food grain may be also combined. The bagged coarse food grain tea is delicious and fragrant and has rich nutrients.

Description

Technical field [0001] The invention belongs to a beverage, and particularly relates to a bagged coarse grain tea made from coarse grains and a production process thereof. Background technique [0002] Generally, corn, barley, corn (millet), buckwheat, sorghum, oats, etc. are called coarse grains. Coarse grains are rich in nutrients needed by the human body. Its protein, vitamins, niacin, iron and magnesium are much more than fine grains. Long-term consumption of coarse grains can lower cholesterol, soften arteries, and prevent coronary heart disease. Blood pressure, obesity, etc. In actual life, people do not often consume coarse grains. One of the main reasons is that coarse grains are troublesome to make, have a rough taste, and even some coarse grains are difficult to swallow. At present, there is no instant drink with coarse grains as the main raw material. Summary of the invention [0003] In order to solve the shortcomings of complex production and rough taste of the coar...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned shortcomings of complicated coarse grain production and rough taste, the present invention provides a bagged coarse grain tea and its production process