Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Peanut wine and its producing method

A peanut and peanut juice technology, applied in the field of peanut wine and its production, can solve problems such as physical damage, and achieve the effect of lubricating the taste, preventing drunkenness, and exciting the nerves

Inactive Publication Date: 2003-10-08
王好
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But once you drink a certain amount, the amount of alcohol is too much, which will cause certain damage to the body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: Make 1000ml of 0.5 degree peanut wine. First heat sterilize 100 parts (500ml) of peanut juice, filter, and reduce fat, and make up to 500ml of peanut juice with demineralized water, then dilute 1 part (5ml) of alcohol base with 99 parts (495ml) of demineralized water to 1 degree, then 500ml of peanut juice and 500ml of alcohol solution of 1 degree are mixed into 1000ml of 0.5 peanut wine, and finally sterilized by conventional methods to be packaged and sold.

Embodiment 2

[0015] Embodiment 2: make 1000ml peanut wine of 1 degree. First heat sterilize 95 parts (950ml) of peanut juice, filter, and reduce fat, and make up the peanut juice to 950ml with demineralized water, then dilute 1 part (10ml) of alcohol base with 4 parts (40ml) of demineralized water to 20 degree, then 950ml of peanut juice and 50ml of 20-degree alcohol solution are mixed into 1000ml of 1-degree peanut wine, and finally sterilized by conventional methods to be packaged and sold.

Embodiment 3

[0016] Embodiment 3: make 1000ml 5 degree peanut wine. First, heat sterilize 10 parts (500ml) of peanut juice, filter, and reduce fat, and make up the peanut juice to 500ml with demineralized water, and then dilute 1 part (50ml) of wine base with 9 parts (450ml) of demineralized water to 10 degree, then 500ml of peanut juice and 500ml of 10-degree alcohol solution are mixed into 1000ml of 5-degree peanut wine, and finally sterilized by conventional methods to be packaged and sold.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A peanut wine is prepared from basic wine, peanut juice and softened water. Its advantages are low content of alcohol (0.5-25%), nutritive and health-care function, and agreeable taste.

Description

Technical field: [0001] The invention relates to peanut wine and a manufacturing method thereof, belonging to the technical field of alcoholic beverages and processing. Background technique: [0002] Wine is an indispensable drink in the human food culture. It is inseparable from the gathering of relatives and friends, celebration programs, and holding banquets. As the saying goes, there is no feast without wine. Modern studies have shown that white wine has the functions of warming the spleen and stomach, breaking the crux of the disease, helping medicine, thickening the stomach, dredging the blood vessels, and nourishing the skin. Drinking alcohol in moderation can excite the nerves, improve blood circulation, and is beneficial to health. But excessive drinking can damage the body, especially the liver. When relatives and friends get together, they often drink too much. The reason is that the party members express their friendship with each other through drinking. The am...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 王好
Owner 王好
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com