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Banyan tea and preparation thereof

A technology of frying banyan tea, which is applied in the field of preparation of banyan tea and its series of products, can solve the problems of troublesome decoction process, inconvenience for patients, inconvenient drinking, etc., achieve excellent nutrition and health care effect and promotion value, easy to preserve, The scientific and reasonable effect of the production process

Inactive Publication Date: 2003-06-18
苏少宁 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional usage is to separate the banyan leaves and longan leaves, use fresh or dry, take appropriate amount and add water to decoct, and take the soup to treat some diseases. The decoction process is also troublesome and inconvenient to drink, which brings inconvenience to patients

Method used

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Embodiment Construction

[0017] Below in conjunction with embodiment, the present invention will be further described:

[0018] Banyan tea and its preparation method: take banyan leaves and longan leaves in the early flowering stage as raw materials, remove impurities, put them into water-permeable non-metallic containers, clean them with backflow water, mix them in the ratio of 60% and 40%, and put them into airtight In the container, fumigate with water vapor at 100-105°C for 1-2 minutes, then cool with reflux water, the temperature drops to 6-8°C for 1-2 minutes, and then put it into a dehydrator for dehydration at a speed of 120-140 rpm / minute, the humidity is 30-40%, put it into the pot to heat and fry, the temperature is 50-70°C, the time is 10-15 minutes, after frying, dry it, the temperature is 50-60°C, the time is 20-30 minutes, the water content It is 6-7%, crushed into a coarse powder by a pulverizer, and packed into a finished product according to a certain amount.

[0019] 1. Teabag: A...

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PUM

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Abstract

A banyan tea is prepared from leaves of banyan tree and longan tree through washing, fumigating, cooling, dewatering, parch drying and breaking, or extracting, concentrating, and spray drying. Its can be canned, or made into instant particles, capsules, etc.

Description

technical field [0001] The invention relates to beverages and other formulation products, in particular to a preparation method of two kinds of banyan tea made from mature leaves of evergreen trees and a series of products thereof. Background technique [0002] Banyan Ficus retusa linn place name: love tree, banyan tree. Moraceae, Ficus. Evergreen big tree, bald, with aerial roots. Leaves short-stalked, leathery, broadly obovate or to obovate, 4-8 cm long, 2-4 cm wide. Contains triterpene saponins, flavonoid glycosides, acidic resins, tannins. It is more common in villages or green belts in vast areas of southern Fujian. Nature and flavor: sweet, slightly bitter, astringent, flat. Function: expelling rheumatism, promoting qi and blood, reducing swelling and relieving pain. For the treatment of laryngitis, rheumatoid arthritis, bruises, whooping throat, tonsillitis, bacillary dysentery, enteritis, red eyes, flu, cold, malaria, measles, eczema, toothache, bronchitis, cou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 苏少宁张涌川
Owner 苏少宁
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