Baking preservation method for half-dried leechee and longan
A preservation method and dried lychee technology, applied in food preservation, heating preservation of fruits/vegetables, preservation of fruits/vegetables through dehydration, etc., can solve the problems of loss of original fruit flavor, low water content, insects, mold, etc., and achieve instant Effect of high value, increased water content, crisp taste
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[0009] The present invention will be described in further detail below in conjunction with embodiment
[0010] Choose 10 kg of ripe, fresh, pest-free lychee or fresh longan fruit, wash, drain, and fumigate in a closed SO2 atmosphere for 5-10 minutes, use steam at 105-120°C for 5-20 minutes, and bake at 50-80°C until The water content is 25-70%, vacuum-packed with a vacuum cooking film bag, sterilized at 100-110°C for 10-30 minutes, cooled to normal temperature, and is the finished product.
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