Instant dried wolfberry fruit and its preparing process

Abstract

An instant dried wolfberry fruit is prepared from fresh wolfberry fruit, cane sugar, sodium hydrogen sulfate, citric acid, pectin, water, xylitol and VC through choosing fresh wolfberry fruit, washing, decocting in sugar syrup, immersing in sugar, baking, reducing viscosity and packing. Its advantages are rich nutrient, good enjoyment to eat it, and health-care function.

Description

1. Technical field [0001] The invention relates to the field of wolfberry processing, in particular to a direct edible instant dried wolfberry fruit and a preparation method thereof. 2. Background technology [0002] Lycium barbarum is used for both medicine and food, rich in nutrition, and has the functions of strengthening yang and improving eyesight. Its bright red fruit is exquisite and transparent, and is deeply loved by people. In order to preserve for a long time and be easy to eat, the traditional method is to cool and dry the fresh medlar fruit. Because the dried fruit produced by this traditional method has poor mouthfeel and poor palatability, people are often not accustomed to directly chewing and taking it. Can not fully absorb the nutritional labeling of medlar; The 2nd, often can cause the destruction of nutritional labeling such as vitamin in the production process. 3. Contents of the invention [0003] Task of the present invention is to overcome above-m...

AI Technical Summary

Problems solved by technology

Because the dried fruit produced by this traditional method has poor mouthfeel and poor palatability, people are often not accustomed to directly chewing and taking it. Can not fully absorb the nutrients of wolfberry; second, the production process often causes the destruction of nutrients such as vitamins