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Process for preparing health-care starch toothpick

A production method and toothpick technology are applied in dentistry, tooth cleaning, gum massage, etc., which can solve the problem of no health-care effect on gums, and achieve the effects of simple production method, low price and hard texture.

Inactive Publication Date: 2002-07-03
赵方培 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a defect that it has no health care effect on the gums

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Formula (percentage by weight that each raw material accounts for in the total weight):

[0020] 75% corn starch, 5% sweet potato starch, 0.02% mint preparation, 0.03% Imperata rhizome preparation, 0.03% Angelica dahurica preparation, 0.25% alum, 0.05% sorbitol, 18.57% water, 0.05% food coloring.

Embodiment 2

[0022] Formula (percentage by weight that each raw material accounts for in the total weight):

[0023] 80% corn starch, 3% sweet potato starch, 0.03% mint preparation, 0.04% Imperata rhizome preparation, 0.04% Angelica dahurica preparation, 0.3% alum, 0.-06% sorbitol, 16.43% water, 0.1% food coloring.

Embodiment 3

[0025] Formula (percentage by weight that each raw material accounts for in the total weight):

[0026] 70% corn starch, 8% sweet potato starch, 0.01% mint preparation, 0.02% Imperata rhizome preparation, 0.02% Angelica dahurica preparation, 0.2% alum, 0.04% sorbitol, 21.71% water, 0 food coloring.

[0027] The above-mentioned embodiments all adopt the manufacturing method described above in the present invention. Wherein embodiment 1 is the best embodiment of the present invention.

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PUM

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Abstract

A health-care starch toothpick is made up of corn starch, sweet potato starch, mint, imperate rhizome, dehurian angelica root, alum sorbitol, water and edible pigment through pretreating the mint, imperate rhizome and dahurian angelica root, boiling water, mixing with other, high-temp high-pressure extruding out to obtain bar, wash with clean water, freezing at -21 deg.C for 24 hrs, washing with clean water, drying at 35-40 deg.c for 24-30 hrs, cutting and sharpening. Its advantages include high hardness, health-care action to tooth, and no environmental pollution.

Description

technical field [0001] The invention relates to a toothpick, in particular to a method for making a starch health-care toothpick made from corn starch. Background technique [0002] At present, the known toothpicks are mostly made of wood, bamboo or metal materials. The toothpicks made of these materials not only waste resources, but also easily cause damage to the gums during use because these toothpicks are hard and rough, and are also not conducive to residual food. When the remnant food containing toothpicks is reclaimed as feed, it is easy to cause harm to livestock, and it will also pollute the environment after being left alone after use. In order to overcome above-mentioned defective, people have developed starch toothpick, as the patent No. is ZL98114262.1, and the name is called "starch toothpick and manufacturing process", and publication number is CN1171232A, the name is called " the method for making toothpick with corn starch ". Though existing starch toothpic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61C15/02B29C47/00B29C71/00
Inventor 赵方培韩先进张华孙宝元周长亮张炳胜
Owner 赵方培
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