Method for producing maize ultra-fine powder
A production method and ultra-fine powder technology, applied in application, food preparation, food science, etc., can solve the problems of loss of pigment and nutrients with water, large water consumption, and reduced quality of corn flour, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] The corn is screened to remove impurities, poured with water and drained, and then sent to the peeling machine to remove the corn skin and germ, and then crushed to make large corn particles, and then put the corn particles into the pool and add water with a temperature of 25 ° C. Submerge the corn with water, then adjust the water temperature in the pool to 22°C, soak for 22 hours, remove the corn and dehydrate it so that the water content of the corn is less than or equal to 20%, then put it into the winnowing grinder for crushing, and pass 120- 150-mesh high-speed vibrating sieve, and finally the fine corn flour is dried in an airflow dryer, and the airflow temperature is controlled at 32-38°C.
Embodiment 2
[0015] Put the crushed large corn particles into a pool and add water with a water temperature of 30°C to submerge the corn, then adjust the water temperature in the pool to 25°C, and soak for 24 hours. The subsequent process operation is the same as in Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com