Impediment pain tonic wine
A technology for nourishing wine and arthralgia, which is applied in the preparation of alcoholic beverages, medical raw materials from gymnosperm subphylum, plant raw materials, etc. The process is simple and feasible, the taste is good, and the drinking is convenient.
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[0011] Select 300 grams of pine needles, 200 grams of pine bark, 200 grams of Eucommia ulmoides, 200 grams of Morinda officinalis, 200 grams of papaya, 100 grams of Gastrodia elata, and 100 grams of gecko, soak them in 10,000 ml of 50-degree rice wine for 30 days, and soak every 10 days Stir once to balance the concentration difference of the liquid and facilitate the leaching of active ingredients. After soaking, filter out the liquor, let it settle for 48 hours, filter and seal.
[0012] Dosage: twice a day, 10 ml each time. In severe cases, take 15 ml each time, orally about 10 minutes after meals.
[0013] Generally speaking, it can be effective after taking the medicine for 5-10 days. Depending on the severity of the disease, taking 5-6 bottles can cure the disease (500mI / bottle). Bitong tonic wine has been used for more than 30 years to treat the above diseases. In order to further verify the effect of Bitong Tonic Wine, recently in June 2004, we chose 39 patients to ...
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