Production process for a liquid seasoning and products processed by the same technology
A preparation technology and condiment technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of poor sanitation, poor seasoning effect, harmful to human body, etc., and achieve the effect of low cost, good seasoning effect and easy preservation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] Embodiment 1, a kind of liquid condiment, is to form by mixing the decoction liquid of the following raw materials in terms of raw material weight percentage, 18% Chinese prickly ash, 20% star anise, 40% fennel, 19% cassia bark and 3% grass fruit.
Embodiment 2
[0022] Embodiment 2, a kind of liquid condiment, is that the decoction liquid of raw material in following percentage by weight is mixed, 20% Chinese prickly ash, 25% star anise, 35% cumin, 15% cinnamon and 5% % grass fruit.
Embodiment 3
[0023] Embodiment 3, a kind of liquid condiment, is that the decoction liquid of raw material of following percentage by weight is mixed, 22% Chinese prickly ash, 28% star anise, 32% cumin, 12% cassia bark and 6 % grass fruit.
[0024] Among embodiments 1-3, embodiment 2 is a preferred embodiment.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com