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Fish wine and its making process

A technology of fish wine and craftsmanship, applied in the field of fish wine and its brewing technology, can solve the problems of rare health wine, achieve good economic and social benefits, mellow and palatable taste, and clean aftertaste

Inactive Publication Date: 2006-07-12
孙克满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the technology of simultaneously fermenting health-care plants and traditional wine-making materials to prepare health-care wine is very popular and increasingly mature, due to the huge difference in animal and plant components, plants are rich in starch or fiber, while animals are rich in protein. Fermentation The technology and products of health wine made from animal materials are very rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1. (1) Rice soaking: get 18 kilograms of millet produced in Shandong, put it in water at 20-22° C., and soak it for 24 hours in summer. (2) Fish washing: Take 8 kg of black fish from the Yellow Sea, remove the viscera of each fresh fish, soak it in the water for washing millet for 30 minutes, and wash it for later use; (3) Cooking: Add 40 In 1 kg of boiling water, cook over high heat for the first 30 minutes, and keep stirring with a shovel to make it gelatinized, and partially burnt to replace the color, then simmer over low heat for the next 2.5 hours, stirring every 10 minutes; (4) Cooking fish: Add the washed fish into 12 kg of boiling water at a ratio of 1:1.5, boil for 30 minutes, simmer for 2 hours on low heat, then remove the thorns from the cooked fish juice, let it cool until (5) Yeast activation and cultivation: add 9.3 kg of boiled mince into 13.78 kg of boiling water, stir in the container to cool down, when the temperature drops to 58-62 °C, add...

Embodiment 2

[0025] Example 2. (1) Rice soaking: Get 26 kilograms of millet produced in Inner Mongolia, put it in water at 20-22° C., and soak it for 36 LI in winter. (2) Fish washing: take 3.5 kg of mackerel and 3.0 kg of yellow croaker from the Yellow Sea, remove the internal organs of each fresh fish, soak them in the water for washing millet for 30 minutes, and wash them for later use; Add the millet into 36 kg of boiling water, boil it over high heat for the first 30 minutes, and keep stirring it with a shovel to make it gelatinize, and partially burn it to replace the color. Stir once every minute; (4) Boil the fish: add the washed fish to 9.75 kg of boiling water at a ratio of 1:1.5, boil for 30 minutes, simmer for 2 hours on low heat, and then remove the spines from the cooked fish juice. (5) Yeast activation and cultivation: Add 9.92 kg of boiled mince into 14.69 kg of boiling water, stir in the container to cool, and when the temperature drops to 58-62°C, Add 0.4 kg of amylase a...

Embodiment 3

[0026]Embodiment 3. (1) Rice soaking: Get 21 kilograms of millet produced in Inner Mongolia, put it in water at 20-22° C., and soak it for 36 hours in winter. (2) Fish washing: Take 5 kg of squid from the Yellow Sea, remove the viscera of each fresh fish, soak it in the water for washing millet for 30 minutes, and wash it for later use; (3) Cooking: Add 45 In 1 kg of boiling water, cook over high heat for the first 30 minutes, and keep stirring with a shovel to make it gelatinized, and partially burnt to replace the color, then simmer over low heat for the next 2.5 hours, stirring every 10 minutes; (4) Boiling fish: Add the washed fish into 7.5 kg of boiling water at a ratio of 1:1.5, boil for 30 minutes, simmer for 2 hours on low heat, then remove the thorns from the cooked fish juice, let it cool to 26 (5) Yeast activation and cultivation: add 10.56 kg of boiled mince into 16.17 kg of boiling water, stir in the container to cool down, when the temperature drops to 58-62 °C, ...

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Abstract

Fish wine of the present invention is made with fish, broomcorn millet, rice spirit, amylase, dry yeast, acid proteinase and water, and through compounding materials in certain proportion, washing, soaking, steaming, fermenting, filtering, clarifying, sterilizing and blending. The fish wine contains eight kinds of amino acids essential for human body and incapable of being used in body, and has rich nutrients, good taste and special flavor.

Description

technical field [0001] The invention relates to a health-care wine and its brewing process, in particular to a fish wine brewed from fish and its brewing process. Background technique [0002] Alcohol is a beverage that people like to drink very much, especially with the continuous improvement of people's living standards, people pay more and more attention to their own health, and the demand for health drinks is also increasing. , and can satisfy people's traditional hobbies for drinking, and are increasingly subject to liking of people from different walks of life, but most of the traditional health wines obtain nutritional ingredients by soaking animals and plants. Although the technology of simultaneously fermenting health-care plants and traditional wine-making materials to prepare health-care wine is very popular and increasingly mature, due to the huge difference in animal and plant components, plants are rich in starch or fiber, while animals are rich in protein. Fer...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 孙克满
Owner 孙克满
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