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Rosa roxburghii grape vinegar raw juice beverage

A technology of grape vinegar and prickly pear juice, applied in the field of beverages, can solve problems such as insufficiency, and achieve the effects of convenient drinking, refreshing taste, and sweet and sour taste.

Inactive Publication Date: 2005-05-25
赵文谦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Can not meet the needs of today's people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The prickly pear grape vinegar is composed of the following formula ratios: 15-35% of thorn pear juice, 0-15% of grape juice, 25-35% of high-quality white sugar, 25-35% of high-quality millet vinegar, and 3-7% of wild flower honey.

Embodiment 2

[0012] The prickly pear grape vinegar is composed of the following proportions: 15% prickly pear juice, 15% grape juice, 30% high-quality white sugar, 30% high-quality millet vinegar, 5% mountain wild flower honey, and the balance is water.

Embodiment 3

[0014] The prickly pear grape vinegar is composed of the following formula ratios: 35% prickly pear juice, 0% grape juice, 35% high-quality white sugar, 25% high-quality millet vinegar, 3% mountain wild flower honey, and the balance is water.

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Abstract

The invention provides a prickly pear grape vinegar raw juice beverage for the technical field of beverages. Its main feature is to use the pure natural edible pulp of prickly pear and grape as the main raw material, extract the freshly squeezed juice, and then mix it with millet vinegar and white sugar. 1. Pure natural mountain wild flower honey, after strictly following the formula ratio, put it in a container, seal and ferment naturally, and then it can be made into prickly pear grape vinegar juice drink. The beverage has high nutritional value and good taste, and has obvious medicinal effects such as lowering blood fat, softening blood vessels, lowering blood pressure, promoting perspiration, diuresis, quenching thirst, preventing cancer, and resisting cancer.

Description

Technical field: [0001] The invention belongs to the technical field of beverages, and relates to a prickly pear grape vinegar raw juice beverage made from pure natural pulp juice. Background technique: [0002] With the progress of society and the development of science and technology, the improvement of people's quality of life has increased people's awareness of health care. In the fast-paced life and work of contemporary people, paying attention to health and drinking natural beverages have become indispensable in people's lives. part, and the emphasis on taste makes people continue to choose various beverages. Among the existing beverages, most of the beverages with good taste do not have nutritional and medicinal effects, but the beverages with nutritional and medicinal effects make the mouthfeel uncomfortable due to the taste of medicine, so the existing beverages are not up to medicinal and balance in taste. Can not meet the needs of today's people. Invention con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02C12J1/08
Inventor 赵文谦赵云
Owner 赵文谦
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