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Making method for novel dipeptide composite sweetening agent and formula of dipeptide composite sweetening agent applied in yogurt

A technology of compound sweetener and production method, applied in the direction of application, sugar-containing food ingredients, food ingredients as taste improvers, etc., can solve the problems of unsuitable for healthy diet, high calorie, high cost of sucrose, etc., to maintain nutrition Value, simple ingredient process, fine texture effect

Inactive Publication Date: 2020-05-08
GUANGZHOU KEVIN FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the sweetener in yogurt is mainly sucrose, which is expensive and has a lot of calories, which is not suitable for people's requirements for a healthy diet

Method used

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  • Making method for novel dipeptide composite sweetening agent and formula of dipeptide composite sweetening agent applied in yogurt
  • Making method for novel dipeptide composite sweetening agent and formula of dipeptide composite sweetening agent applied in yogurt

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] see figure 1 , a preparation method of a novel dipeptide-containing compound sweetener and its application formula in yoghurt, comprising the following ingredients (in weight percentage): dipeptide sweetener 0.1%-1.0%, erythritol 15%-60%, glucose 25%-65%.

[0026] The novel dipeptide-containing compound sweetener, its preparation steps include:

[0027] 1) Pass the dipeptide sweetener, erythritol, and glucose raw materials through a 100-mesh sieve;

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Abstract

The invention relates to the technical field of food processing, and discloses a making method for a novel dipeptide composite sweetening agent and a formula of the novel dipeptide composite sweetening agent applied in yogurt. The making method and formula are characterized in that the making method includes the following steps: 1) a step of the preparation of the novel dipeptide composite sweetening agent, namely the step of sieving a dipeptide sweetening agent, erythritol and glucose with a 100-mesh sieve, weighing, with corresponding weight, 0.1-1.0% of the dipeptide sweetening agent, 15-60% of the erythritol and 25-65% of the glucose according to a process ratio, putting the raw materials weighed according to the ratio into a mixing machine to perform uniform and full mixing for 30-60min. The requirements of people for healthy diet, especially requirements of diabetics and obesity groups, can be met by using the novel dipeptide composite sweetening agent to replace sucrose in yogurt; made yogurt is exquisite, sweet and sour in taste, moderate in sweetness retention and good in stability under acidic conditions; and production costs can be reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of a novel dipeptide-containing compound sweetener and its application formula in yoghurt. Background technique [0002] Neotame is a new type of dipeptide sweetener. When French scholars Nofre and Tinti studied the relationship between the extended structure of sweeteners and sweetness, they made different differences in the molecular structure and connection of aspartame on this basis. Hydrophobic groups were finally synthesized. This new type of dipeptide sweetener has high sweetness, its sweetness is about 30-60 times that of aspartame and 7000-13000 times that of sucrose, and it has pure sweetness and good stability. world attention. In December 1998, the United States applied for a patent for using this new type of dipeptide sweetener as a low-temperature food sweetener. In July 2002, it passed the audit of the US FDA food additives and appro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23C9/13
CPCA23L27/34A23L27/32A23L27/33A23C9/1307A23V2002/00A23V2200/132A23V2200/16A23V2250/61A23V2250/6402
Inventor 罗凯文何小庆
Owner GUANGZHOU KEVIN FOOD CO LTD
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