Preparation method of pure aquatic animal meat ham sausage or western type ham

Abstract

A pure aquatic animal meat ham sausage or Western-style ham made of 100% aquatic animal meat, using chopped cephalopod aquatic animal meat as a binder to mix with the main ingredient, and then prepared by conventional methods with seasoning accessories Pure aquatic animal meat ham sausage or Western-style ham, wherein cephalopod aquatic animal meat accounts for 8-95% of the total weight of the ham sausage or Western-style ham. Make full use of the strong adhesiveness of cephalopod aquatic animal meat, replace the livestock and poultry meat in the original ham sausage or Western-style ham with cephalopod aquatic animal meat in the production process, and use 100% aquatic animals to make ham sausage or Western-style ham Become reality. It opens up a new way for aquatic product processing. It maintains the nutrition and original flavor of various aquatic animals to the greatest extent. Compared with the existing aquatic animal meat ham sausage or Western-style ham made of livestock and poultry meat in the market, it has stronger fresh flavor and better taste. More nutritious.

Description

technical field [0001] The invention relates to pure aquatic animal meat ham sausage or Western-style ham made from 100% aquatic animals and a preparation method thereof, and the technical field belongs to aquatic product processing. Background technique [0002] Aquatic animal meat is a food with high nutritional value and extremely delicious taste, which is loved by people. Especially now, eating more aquatic products and eating less livestock and poultry meat has gradually become a consumption fashion. Traditional aquatic product processing methods include pickling, smoking, canning, etc., or frozen transportation to meet the needs of people in areas without aquatic products. In recent years, the technology of producing ham sausage or Western-style ham with aquatic animal meat has been greatly developed, which meets people's needs to a certain extent, but all kinds of aquatic animal meat ham sausages or Western-style ham sold in the market now are The aquatic animal mea...

AI Technical Summary

Problems solved by technology

[0003] One object of the present invention is to use unique technology and scientific formula to make full use of the strong adhesiveness of cephalopod aquatic animal meat, and overcome the problem that the aquatic animal meat is not easy to process because of its short fiber and high water content. At the same time, in the production process, cephalopod aquatic animal meat is used to replace the strong adhesive livestock and poultry meat in the original ham sausage or Western-style ham that used minced aquatic animal meat as raw material. the joint point