Preparation method of pure aquatic animal meat sausage

Abstract

A pure aquatic animal meat sausage made of 100% aquatic animal meat, using chopped cephalopod aquatic animal meat as a binder to mix with the main ingredient, and then mixed with seasoning auxiliary materials to make pure aquatic animal meat by conventional methods Meat sausage, wherein the cephalopod aquatic animal meat accounts for 30-95% of the total weight of the aquatic animal meat in the sausage. By making full use of the strong adhesiveness of the cephalopod aquatic animal meat, it becomes a reality to use the cephalopod aquatic animal meat to replace the livestock and poultry meat in the minced aquatic animal meat sausage in the production process. It opens up a new way for aquatic product processing. The nutrition and original flavor of various aquatic animals are kept to the greatest extent. Compared with the existing aquatic animal meat sausage made of livestock and poultry meat as a binder in the market, it has stronger fresh flavor, better taste and richer nutrition.

Description

technical field [0001] The invention relates to a pure aquatic animal meat sausage made from 100% aquatic animals and a preparation method thereof, and belongs to the technical field of aquatic product processing. Background technique [0002] Aquatic animal meat is a food with high nutritional value and extremely delicious taste, which is loved by people. Especially now, eating more aquatic products and eating less livestock and poultry meat has gradually become a consumption fashion. Traditional aquatic product processing methods include pickling, smoking, canning, etc., or frozen transportation to meet the needs of people in areas without aquatic products. In recent years, the technology of producing sausages from aquatic animal meat has been greatly developed, which meets people's needs to a certain extent, but all kinds of aquatic animal meat sausages sold in the market now use chopped aquatic animal meat Or mix it with starch and livestock and poultry meat after crus...

AI Technical Summary

Problems solved by technology

[0003] One object of the present invention is to use unique technology and scientific formula to make full use of the strong adhesiveness of cephalopod aquatic animal meat, and overcome the problem that the aquatic animal meat is not easy to process because of its short fiber and high water content. At the same time, in the production process, some cephalopod aquatic animal meat was used to replace the livestock and poultry meat in the sausages that used minced aquatic animal meat as raw materials, and a combination of aquatic product processing and traditional meat product processing was found.