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Process for preparing shrimp seed cooked water bamboo

A production method and technology of wild rice stems, which are applied in food preparation, application, food science, etc., can solve the problems of not giving full play to the nutrition and health care functions of wild wild rice stems, and achieve the effect of balanced nutrition and strong fresh fragrance

Inactive Publication Date: 2009-05-13
杨国栋
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current technology does not give full play to the nutritional and health effects of Zizania in the production process

Method used

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Embodiment Construction

[0005] The following will be described in detail in conjunction with the embodiments of the present invention. A kind of preparation method of fried rice stem with shrimp roe, the present invention is realized by following method:

[0006] (1) Peel off the outer skin of fresh water bamboo, and cut into hob pieces;

[0007] (2) Scallions and ginger are minced;

[0008] (3) Soak the shrimp roe in rice wine until soft;

[0009] (4) Put the frying pan on high heat, add water to boil, add wild rice stems, boil, remove and put in cold water to cool, remove and drain the water for later use;

[0010] (5) Keep the frying pan still on high heat, add lard, put in Chinese prickly ash, stir it with a hand spoon, take it out when the prickly ash turns black, and put the pot on a low heat;

[0011] (6) Take another wok, add prickly ash oil, add green onion and minced ginger to stir-fry until fragrant, add 200ml of fresh soup, add wild rice stems, add refined salt, and monosodium glutamat...

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Abstract

The invention discloses a production method of wild rice stem fried with shrimp roe. The method comprises peeling fresh wild rice stem, and cutting into blocks; shredding shallot and ginger; soaking shrimp roe for softening; blanching wild rice stem, cooling, and draining; heating a frying pan with strong fire, adding lard, adding pricklyash peel, stirring with a hand spoon, taking out pricklyash peel when turning black, and heating the frying pan with mild fire; and adding pricklyash peel into another frying pan, adding shredded shallot and ginger, adding fresh soup, adding wild rice stem, adding refined salt and monosodium glutamate, adding softened shrimp roe, boiling, concentrating with mild fire, heating with strong fire, thickening with wet starch, pouring hot pricklyash peel oil, tossing to coat juice and adhere shrimp roe outside wild rice stem, dishing, and covering pease. The product is yellow color and rich flavor, and is crisp and refreshing. The product has balanced nutrients, and has the effects of clearing away heat and toxic materials and relieving restlessness.

Description

technical field [0001] The invention relates to a preparation method for producing fried rice stems with shrimp roe by using wild rice stems as raw materials. Background technique [0002] Wild wild rice contains more carbohydrates, protein, fat, etc., which can supplement the nutrients of the human body and have the effect of strengthening the body. Shrimp roe has the characteristics of delicious taste and rich nutrition. It contains high protein and has a very good effect on promoting yang. People with kidney deficiency can eat it regularly. Pea is rich in high-quality protein and carotene, which can improve the body's disease resistance and recovery ability, enhance the body's immune function, prevent the synthesis of human carcinogens, and reduce the incidence of human cancer. Peas are also rich in dietary fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, clean the large intestine, prevent constipation, and fight cancer. Peas are d...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/33A23L1/48A23L1/01A23L1/29A23L19/00A23L5/10A23L17/40A23L33/00A23L35/00
Inventor 杨国栋
Owner 杨国栋
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