Making method of breast feeding meal

Abstract

The invention discloses a making method of breast feeding meal. The making method comprises the following steps: step 1, selecting raw materials; step 2, cleaning and soaking; step 3, slitting the raw materials; step 4, pretreating the raw materials; 5, weighing the raw materials; step 6, packaging the raw materials; step 7, manufacturing a material bag; and step 8, product packaging. In the step 5, the food material amount of the vegetable dish is 100g; the quantity of green vegetables in the meat vegetables is 100g, and the quantity of lean meat of fish and poultry eggs is 40g; the meat dish comprises 70 g of fish, poultry egg and lean meat and 0-60 g of green vegetables; compared with an existing breast feeding meal, the breast feeding meal has the advantages that the dosage and matching of food materials are more emphasized, and the dosage of the food materials is accurate to'gram ', so that the nutrition balance of the breast feeding meal is ensured, and insufficient nutrition or overnutrition of a mother body is avoided; the dosage of oil, salt and sugar in the seasoning is strictly controlled, so that diseases such as mastitis are avoided; the prepared raw material bags and seasoning bags are various in types and can be matched for eating according to preferences, and the requirements of users can be greatly met.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of a breast-feeding meal. Background technique [0002] Lactation is a special physiological stage in which mothers use milk to feed their newborn offspring to achieve optimal growth and development, and lay a foundation for lifelong health. Lactating women not only secrete milk and nurse their babies, but also need to gradually compensate for the nutritional loss during pregnancy and childbirth. Promote the recovery of various organs and systems, so they need more nutrition than non-breastfeeding women; breastfeeding women's breastfeeding meal is a nutritionally balanced meal composed of a variety of foods. The taste and smell of milk subtly influence the acceptance of complementary foods by older infants and the establishment of subsequent diversified dietary structures; [0003] However, the existing breastfeeding meals only pay attention to the t...

AI Technical Summary

Problems solved by technology

[0003] But the existing breastfeeding meal only pays attention to the taste of the meal, and the excessive use of oil, salt and sugar in the production process can easily lead to the occurrence of diseases such as mastitis and obesity; the existing breastfeeding meal does not pay attention to the rationality of the meal , lead to incomplete nutrition, affect the secretion of milk, reduce the quality of milk, and affect the health of the mother; the existing breastfeeding meals are single in variety, lack of flavor, and cannot meet the needs of users

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