Vagina gel and preparation method thereof

Abstract

The invention relates to daily chemical products for female hygiene and health, in particular to vagina gel and a preparation method thereof. The vaginal gel is prepared from the following raw materials in percentage by mass: 5 to 7 percent of plant extract, 25 to 32 percent of plant essential oil, 28 to 33 percent of humectant, 4 to 5 percent of active agent, 0.5 to 1 percent of alginate, 1.5 to 2.5 percent of vitamin, 2.8 to 4 percent of thickening agent, 1.8 to 2.3 percent of pH regulator and the balance of water. The prepared gel has good antibacterial property and use comfort through the mutual synergistic effect of the selected plant extract and the plant essential oil, and the specific active agent is added, so that the viscosity of the gel is in a balanced state while the antibacterial property of the vagina gel is improved, and the gel has a good antibacterial effect. Meanwhile, in the long-term transportation process, the phenomena of layering and the like of the gel due to external physical action are avoided.

Description

technical field [0001] The invention relates to daily chemical products for women's health, in particular to a vaginal gel and a preparation method thereof. Background technique [0002] Vaginitis is a female disease, mainly caused by some bacterial pathogenic microorganisms. The main symptoms of vaginitis are vaginal itching, increased secretions and abnormal odor. Normal and healthy women have natural immune defense against these bacterial pathogenic microorganisms. However, in recent years, due to the increase in people's life rhythm and pressure, this immune defense ability has been reduced, so it is necessary to start with external defense and strengthen daily health care and preventive maintenance. At present, the daily health care work is mainly to carry out antibacterial care of the vagina through some vaginal preparations. The vaginal preparations on the market include capsules, suppositories, liquid preparations, etc. In recent years, a new type of gel preparation ...

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Problems solved by technology

[0003] The current research on vaginal gel preparations is mainly focused on how to maximize the antibacterial effect of this gel preparation, because the stability of the gel will affect the antibacterial properties of the gel. In order to make the gel stable at high and low temperatures, Some related studies have also added some stabilizers to keep the gel stable at high and low temperatures, but few studies have considered that the gel will be subjected to external physical effects during transportation, which will cause the gel to appear stratified. It also affects the performance of the gel. Patent CN111743986A has prepared a gynecological gel, which has good antibacterial properties, but it does not consider that the gel will be subjected to external physical effects during transportation, resulting in gel layering and other phenomena.

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